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"This was easy to make and very good on a cold evening. I did end up cooking it an extra 5 minutes at the end to make sure the rice was completely finished. Next time I will follow some other reviewers' advice and add some extra seasonings."
Jan 27, 2013 on Food.com
"Our whole family thought it tasted good, but it didn't hold together like I expected. Next time I think I'll double it, but add an extra egg (3 total."
Aug 21, 2009 on Food.com