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"Be sure to put extra pepper in the mash and in the meat mixture!! Seasoned properly, this is a simple tasty dish that kids and spouse will appreciate."
"I accidentally followed this one because I thought it was the one I had made before, and it crashed and burned. How is it gravy without a flour/butter roux?? I had to rescue it at the last minute with some flour at high heat to even get it to thicken properly into an actual gravy."