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"I loved this brine i rinsed my chops well and they were not salty at all. I brined for 1 1/2 hours and thought it would have been even better had I brined for the full 2 hours."
"Absolutely loved this I can't stress how important it is to use a good Worcestershire sauce like Lea & Perrins I discovered the difference in taste last year and there is no going back. The only thing I did differently was thin it more than it called for cranked it up to medium low and put a lid on since I needed to get it done a bit quicker and ..."
"I'm still not sure what I did wrong mine ended up like a salt lick. So salty it was difficult to eat so I had to so something wrong but I am not defeated yet I'm going to try it again!"
"Finally I had fried rice that wasn't all gloppy thank you for the tip on the cold rice. I had to use ham since I didn't have any sausage but it was delicious anyway. I halved this and still we had plenty left over this does make a lot."
"I have been looking at this recipe for proabably as many years as I gave it stars and finally broke down and tried it. I can't believe it sat that long in my folder I absolutely love it and it has ruined other ways of making oatmeal for me. I love the texture like eating a warm cookie or soft granola. Once you try it it's hard to go back."
"A definite keeper cooked mine 6 minutes on each side for well done and made a double batch of sauce so I could also put it on my rice pilaf which was fantastic together. It's so good hubby says now we won't even be able to go out for steaks anymore cuz now yours are better."