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    mums the word

    Member since Feb 2010

    Chef #632249

    From Canada

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    1139 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Simmered Round Steak

    Handle
    9 days ago on Food.com
     |  45 Reviews  |  By jean
    LinMarie says:

    "I was looking for a "homey comfort food" recipe to use up some round steak that I bought on sale. This was excellent, the meat was very tender and we all loved it. Thanks for the recipe, I will definitely make this again."

    Reviewed Tomato Sauce II

    Handle
    9 days ago on Food.com
     |  9 Reviews  |  By goblait
    LinMarie says:

    "I used this to make recipe #9430 and I thought it tasted very good. Thanks for sharing your recipe."

    Reviewed Crock Pot Pork Chops and Mushrooms

    Handle
    Monday, Oct 6, 2014 on Food.com
     |  27 Reviews  |  By lazyme
    LinMarie says:

    "Sorry to give this a low rating, but this recipe didn't work out well for me. The gravy was extremely watery and too salty. The pork chops were completely dried out after 6 hours of cooking. I think this recipe would be better with a shorter cooking time and if no liquid was added to the mushroom soup. I liked the flavour of the gravy thou..."

    Reviewed Family Favorite Crock Pot Meatloaf

    Handle
    Friday, Aug 29, 2014 on Food.com
     |  37 Reviews  |  By Sandy One
    LinMarie says:

    "I put the meatloaf into a glass loaf pan and then placed it in the oval crockpot. My pot cooks really fast, so I reduced the cook time to 3 hours on low, and it was perfect. I also threw a few potatoes in which I wrapped in foil. Thanks for the recipe."

    Reviewed Shrimp and Vegetable Stir Fry

    Handle
    Tuesday, Aug 5, 2014 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By gailanng
    LinMarie says:

    "I loved this recipe! I added (parboiled) carrots and quartered zucchini and I added a tsp of soy sauce to the shrimp mixture. Great flavour and I didn't have to heat up the kitchen which was an added bonus. I served over rice noodles, and it was a hit! Thx gailanng, I will def make this again!"

    Reviewed Crock Pot Macaroni and Cheese

    Handle
    Monday, Jul 14, 2014 on Food.com
     |  6 Reviews  |  By KelBel
    LinMarie says:

    "I am sorry to say that this recipe was a total flop for me! After 2 1/2 hours I had a pasty sauce and couldn't find the noodles in it...they had dissolved. The odd thing is that I have made mac and cheese in this crock pot before and never had a problem. I don't know what went wrong."

    Reviewed Waffle of Insane Greatness

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    Friday, Jun 27, 2014 on Food.com
     |  45 Reviews  |  By byZula
    LinMarie says:

    "The kids say 4 1/2 stars. I don't eat waffles/pancakes, but they thought these were quite good. The batter does seem very thin, but it works just fine. Thanks for the recipe."

    Reviewed Melissa D'Arabian's Pulled Pork

    Handle
    Thursday, Jun 12, 2014 on Food.com
     |  2 Reviews  |  By Carol in Cabo
    LinMarie says:

    "This wasn't as flavourful as the crockpot recipe I normally use, but it was still good. I think it just lacked some spices. I will try it again and just add a some thyme or bay leaves. Thanks for posting."

    Reviewed Korean Roast Chicken Thighs

    Handle
    Sunday, Jun 8, 2014 on Food.com
     |  179 Reviews  |  By *Petunia*
    LinMarie says:

    "Great flavour, simple preparation. I let the chicken marinate for 3 hours. Reduced the heat to 350F and it was done in the same amount of time. I used a dark sesame oil which is very strong so I put in about 2 tsps of that and made up the rest with canola oil. Even though I used low sodium soy sauce, I still found it very salty, so may reduce t..."

    Reviewed Honey Lemon Chicken

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    Sunday, Jun 1, 2014 on Food.com
     |  11 Reviews  |  By JanuaryBride
    LinMarie says:

    "I found this in my TOH Backyard Grilling book so tried it today. I had not read the reviews here but now that I have I find it quite funny because a few people thought there wasn't enough honey and we thought there was too much making the chicken too sweet. Just goes to show you that we all have different tastes. I actually cooked my chick..."

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