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"I'm sorry for the low rating, but these cookies were not well received at my house. I love pumpkin so I thought these would be great but somehow the pumpkin tasted strange to me. I don't know if it is because the cookies are raw so the pumpkin flavour seemed strong. They are certainly easy to prepare I guess they just weren't to o..."
"You couldn't ask for a simpler recipe. I used breasts and drumsticks and they turned out super juicy. The skin remains soft but I removed most of it anyways. Served with Swiss Chalet dipping sauce. Thanks for the recipe."
"This is pretty clever. DD tried this with her friends. They also did a version using peanut butter and melted choc chips in place of the nutella. Made for Spring Pac 2014."
"We thought the recipe was good but there were a few problems. The chops turned out dry and the gravy was really thin so I thickened that up with a slurry of cornstarch. The total cook time listed is way off. If you cook for the full time listed in the recipe, it should be closer to one hour 30 minutes (add another 10 minutes for prep) so I don..."
"These cookies are like little bites of banana bread and are delicious! The best part is that you can make them from so few ingredients and you probably have everything you need on hand, even on the day that the cupboards are bare. I'll definitely make these many more times. Thanks for the recipe! Spring PAC 2014."
"What a refreshing salad! Loved the tang of the balsamic vinegar and the saltiness of the feta. This is definitely a keeper. Thanks Lori! Made for Spring PAC 2014."
"This went over big with DH, he really liked it. I did add a bit of cheddar cheese before putting the biscuit topping on. A simple recipe and something a bit different to do with a pound of ground beef. Made for Spring PAC 2014!"
"This smelled fabulous while cooking! I made only one change to the recipe which was to use OXO as our stores don't carry Better Than Bouillon. After thickening the gravy, I did decide to add a bit of onion soup mix to "up" the flavour (probably because I didn't use the bouillon you suggested). The simmering steak that I use..."