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    Phil Williams

    Sarasota, FL

    Chef #632335

    Sarasota, FL

    Joined: May 29, 2006

    5 reviews by Phil Williams

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Baked Macaroni and Cheese
     |  By Phil Williams

    "I cut the cheese down to one half pound, and the bread crumbs to three quarters cup. Worked great and made the fat and calories slightly lower. I love baked macaroni and cheese. We serve with baby peas and apple sauce. PURE HEAVEN!!"

    Apr 9, 2010 on FoodNetwork.com

    Reviewed Grilled Split Kielbasa Reubens with Warm Mustard-Caraway Sauerkraut
     |  By Phil Williams

    "Quickie recipe that tastes great. The caraway seeds are a good idea. I'd rather look at Rachel than eat, and I love to eat. Phil W."

    Aug 15, 2008 on FoodNetwork.com

    Reviewed Mean Guy's General Tso's Chicken
    Handle
     |  By Kirstin in the Couv

    "Good recipe!! The sauce for the chicken is a little strong. I watered it down a bit. Other than that it is much better than any other General Tso's I've had in Chinese restaurants."

    Feb 23, 2008 on Food.com

    Recipe #52488

    Reviewed Low Carb Seafood Cocktail Sauce
    Handle
     |  By :(

    "Simple and tasty. Little more celery seeds & tobasco for me."

    Nov 29, 2007 on Food.com

    Recipe #119223

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
    Handle
     |  By Rhonda *J*

    "Excellent cake. I supstituted Splenda for most of the sugar. All but 1/2 C. Worked great. Use the buttermilk. Found a good Splenda Cream Cheese Frosting in Recipe Zaar."

    Oct 30, 2007 on Food.com

    Recipe #67256

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