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"Good recipe!! The sauce for the chicken is a little strong. I watered it down a bit. Other than that it is much better than any other General Tso's I've had in Chinese restaurants."
"Excellent cake. I supstituted Splenda for most of the sugar. All but 1/2 C. Worked great. Use the buttermilk. Found a good Splenda Cream Cheese Frosting in Recipe Zaar."