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"I cut the cheese down to one half pound, and the bread crumbs to three quarters cup. Worked great and made the fat and calories slightly lower. I love baked macaroni and cheese. We serve with baby peas and apple sauce. PURE HEAVEN!!"
Apr 9, 2010 on FoodNetwork.com
"Quickie recipe that tastes great. The caraway seeds are a good idea. I'd rather look at Rachel than eat, and I love to eat. Phil W."
Aug 15, 2008 on FoodNetwork.com
"Good recipe!! The sauce for the chicken is a little strong. I watered it down a bit. Other than that it is much better than any other General Tso's I've had in Chinese restaurants."
Feb 23, 2008 on Food.com
"Simple and tasty. Little more celery seeds & tobasco for me."
Nov 29, 2007 on Food.com
"Excellent cake. I supstituted Splenda for most of the sugar. All but 1/2 C. Worked great. Use the buttermilk. Found a good Splenda Cream Cheese Frosting in Recipe Zaar."
Oct 30, 2007 on Food.com