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    microdogdi

    Quad Cities, USA

    Chef #632461

    Quad Cities, USA

    Joined: Oct 30, 2007

    Birthday: May 09

    7 reviews by microdogdi

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed V's Almond Joy--Ee Brownies
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      |  By Vseward (Chef~V)

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    "Oh YUM!!! is right. We cut smaller bars because this is very gooey, sweet and rich. I didn't quite understand the directions on when to top with the coconut mixture and when to top that with the chocolate chips and almonds, so I didn't use much cooling time. I ended up using a knife to poke holes in the brownies, and the fork kept pulling up hu..."

    Jul 25, 2010 on Food.com

    Recipe #397567

    Reviewed Gooey Coconut Pineapple Butter Cake
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      |  By mightyro_cooking4u

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    "Yummy! I've made this one time and had three people request the recipe. Only change I made was I didn't have vanilla extract, so I used almond extract."

    Jul 18, 2010 on Food.com

    Recipe #335300

    Reviewed Sausage, Penne, and Peppers
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      |  By princess buttercup

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    "I added an extra can of tomatoes as well. Not a bite left after dinner was over!"

    Jul 18, 2009 on Food.com

    Recipe #33029

    Reviewed Black Bean and Couscous Salad
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      |  By yooper

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    "My husband gobbled up the entire bowl in one evening."

    Jul 18, 2009 on Food.com

    Recipe #21843

    Reviewed Haluski (Pan-Fried Cabbage and Noodles
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      |  By Kelly M.

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    "All I can say is YUM! The carmelized onions and the sweetened cabbage were fantastic when added with the noodles. My 14 year old twins were fighting for the last serving."

    Jul 18, 2009 on Food.com

    Recipe #99909

    Reviewed Monster Cookies
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      |  By Mysterygirl

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    "This is a recipe that my family has enjoyed for years! We add as many "extras" as we can - usually including (in addition to the M&M's & Chocolate Chips butterscotch chips, pecans, and vanilla chips. I don't have a large dishpan, so I scrub out one side of my sink really well and use it."

    Sep 7, 2008 on Food.com

    Recipe #26626

    Reviewed Spicy Red Beans and Rice
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      |  By Anita Harris

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    "Tried this once for a "cajun" potluck, and have made it many times since. Whenever I make this I have to call my sister or I'm in trouble!"

    Jan 2, 2008 on Food.com

    Recipe #48913

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