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"Didn't make any changes to the original ingredients. Thanks, Kate, for posting this recipe. This marinade is so easy to make and delicious!"
"Cooking an 18 pound turkey was a breeze with this recipe. Rubbed with grapeseed oil and flipped it over after 1 hr and 15 minutes of cooking. Added some water half way through the first cooking stage. After the bird was flipped, more water really wasn't needed. Total cook time was 2.5 hours. Moist, tender meat, golden brown on the outside. I ..."
"Pretty sure this recipe will get upgraded to 5 stars the next time around. Used half Velveeta and half mild cheddar (by mistake) and added some extra sharp cheddar when I realized what happened. Just didn't get the zippy cheesy taste I hoped for (which might really not be possible).
I served the cheese sauce over the mac..."
"Recipe I have includes 1 tsp. cinnamon which I think makes the first couple of bites taste more like an apple pie than a banana cookie. Use dried cranberries along with any other dried fruit I want to toss in to equal close to 1 cup of fruit. Next time I'll try adding mini-chocolate chips and nuts. I've had to watch the bake time as well..."
"I've never been a fan of dressing and I picked this recipe for my husband. I'm now a fan! I used light dry rye bread cubes and sage sausage. Made the recipe the day before and baked for 20 min. and finished baking the next day. Cut the recipe in half because we were having smoked turkey and the stuffing was going to be a side dish -- this stuffin..."
"As suggested in other reviews, I cooked the gnocchi until light and fluffy. Sauteed the vegetables, along some diced, thin slices of red and green pepper in a dab of butter and a couple splashes of olive oil. Substituted shredded bacon-crusted turkey breast deli slices for the diced chicken. Despite using only skim milk to cut calories, the soup w..."
"Made the recipe as shown except omitted flour when adding the milk and used a creamy chicken bouillon (a leftover soup packet) with water. My husband's first reaction when I started making the soup was "no thanks". While the soup was sitting on the counter to cool, I found him snitching spoonfuls and telling me how great this soup was. Thanks so m..."
"Made the recipe without any changes, including the raisins. Sliced the pear with a mandolin using the thinnest slicing blade. Loved the aroma.
Served the sauce over sweetened cornbread (recipe #116185) that I had sliced in half . Topped with a frozen yogurt sandwich cut in pieces. (Possibly not the most attractive plating -- however, the..."
"Thanks Debster for a delicious recipe. Cut out most of the fat by using 1/3 c. of applesauce and about a Tbsp. of margarine (although butter probably would have been more flavorable). Cut the sugar to 3/4 cup and used 1 cup of flour. After baking, added a light dusting of powdered sugar on top.
This recipe is a keeper."