Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"My kids devoured these too within minutes. The only mistake I made was not doubling the recipe when I made it. Absolutely delicious!!"
Oct 10, 2004 on Food.com
"Absolutely yummy! I doubled the recipe and it all disappeared within less than an hour. Thanks for the great recipe!"
Oct 10, 2004 on Food.com
"Wow was this good - loved it. I took Chia's advice and reduced the amount of coffee; for some reason it seemed to sink to the bottom of the cheese mixture and formed an extra layer b/w the crust and the cheese. So we didn't get the swirl effect but it was delicious nevertheless. Loved the idea of using the white chocolate for the topping."
Nov 27, 2003 on Food.com
"These were SO VERY good. Impossible to stop after one. We had a guest for supper and I think he ate about 8 of them, he only stopped 'cos he managed to empty the plate."
Aug 24, 2003 on Food.com
"I love cheesecake and I love chocolate - what a great combination. Loved the result - looks great and tastes even better."
Aug 6, 2003 on Food.com
"Very moist and oh so tasty. I didn't have pineapple juice, so I used OJ instead - the end result was great."
Aug 6, 2003 on Food.com
"This recipe intrigued me from the first time I saw it. I finally got around to making it last week and was very pleasantly surprised. Tasted good and looked nice and colorful too. "
Aug 6, 2003 on Food.com
"These were so incredibly delicious - words fail me. I have a number of great brownie recipes, but this surpasses all of them. I'll definitely be making these on a regular basis."
Aug 2, 2003 on Food.com
"I was attracted to this recipe by the unusual combination of ingredients and we weren't disappointed. It was great being able to preprepare the dough, I made it in the morning before work, and baked the cookies that evening. Great recipe."
Jul 31, 2003 on Food.com
Advertisement