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    liss681

    Illinois

    Chef #632717

    Illinois

    Joined: Oct 30, 2007

    14 reviews by liss681

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Perfect Chocolate Brownies
    Handle
     |  By Virginia

    "We loved these brownies. I didn't have enough shortening so I had to use some butter, but they still turned out great."

    Dec 16, 2012 on Food.com

    Recipe #15072

    Reviewed Hot Fudge Sauce - Microwave
    Handle
     |  By Iron Bloomers

    Mar 21, 2012 on Food.com

    Recipe #17309

    Reviewed Stir-Fry Chicken With Garlic Sauce
    Handle
     |  By CoffeeMom

    "Very good! I add a bag of stir-fry veggies and serve it over noodles. We make this a couple of times a month."

    Nov 15, 2011 on Food.com

    Recipe #151177

    Reviewed Angel Hair Pasta In Garlic Sauce
    Handle
     |  By Miss Annie

    Aug 29, 2011 on Food.com

    Recipe #29172

    Reviewed Lemon Ricotta Cookies with Lemon Glaze
     |  By liss681

    "Very good, but I didn't use the glaze."

    Jun 2, 2011 on FoodNetwork.com

    Reviewed Mushrooms and Onions for Steak
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     |  By Hey Jude

    "Sooo good!"

    Apr 30, 2011 on Food.com

    Recipe #102524

    Reviewed Low Fat Blueberry Muffins
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     |  By Kree

    "I thought these were very good for a low fat recipe. I added 1/2 tsp. of vanilla and extra blueberries."

    Mar 13, 2011 on Food.com

    Recipe #133081

    Reviewed Bev's Spaghetti Sauce
    Handle
     |  (1 person found this helpful) |  By Bev

    "Very good sauce!"

    Sep 1, 2010 on Food.com

    Recipe #26217

    Reviewed Chicago Style Deep-Dish Pizza Dough
    Handle
     |  By lucid501

    "This is the only pizza dough I use :"

    Aug 20, 2010 on Food.com

    Recipe #171225

    Reviewed Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.
    Handle
     |  By Dorel

    "My daughter thought they were too sweet, so the next time I made them I decreased the sugar to 1/8 c. and they were great! This is the only recipe we use for buns :"

    Aug 12, 2010 on Food.com

    Recipe #96475

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