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    liss681

    Member since Oct 2007

    Chef #632717

    From Byron, Illinois

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Perfect Chocolate Brownies

    Handle
    Sunday, Dec 16, 2012 on Food.com
     |  298 Reviews  |  By Virginia
    LinMarie says:

    "We loved these brownies. I didn't have enough shortening so I had to use some butter, but they still turned out great."

    Reviewed Hot Fudge Sauce - Microwave

    Handle
    Wednesday, Mar 21, 2012 on Food.com
     |  68 Reviews  |  By Iron Bloomers
    LinMarie says:

    Reviewed Stir-Fry Chicken With Garlic Sauce

    Handle
    Tuesday, Nov 15, 2011 on Food.com
     |  110 Reviews  |  By CoffeeMom
    LinMarie says:

    "Very good! I add a bag of stir-fry veggies and serve it over noodles. We make this a couple of times a month."

    Reviewed Angel Hair Pasta In Garlic Sauce

    Handle
    Monday, Aug 29, 2011 on Food.com
     |  74 Reviews  |  By Miss Annie
    LinMarie says:

    Reviewed Mushrooms and Onions for Steak

    Handle
    Saturday, Apr 30, 2011 on Food.com
     |  41 Reviews  |  By Hey Jude
    LinMarie says:

    "Sooo good!"

    Reviewed Low Fat Blueberry Muffins

    Handle
    Sunday, Mar 13, 2011 on Food.com
     |  5 Reviews  |  By Kree
    LinMarie says:

    "I thought these were very good for a low fat recipe. I added 1/2 tsp. of vanilla and extra blueberries."

    Reviewed Bev's Spaghetti Sauce

    Handle
    Wednesday, Sep 1, 2010 on Food.com
     |  (1 person found this helpful) |  287 Reviews  |  By Bev
    LinMarie says:

    "Very good sauce!"

    Reviewed Chicago Style Deep-Dish Pizza Dough

    Handle
    Friday, Aug 20, 2010 on Food.com
     |  19 Reviews  |  By lucid501
    LinMarie says:

    "This is the only pizza dough I use :)"

    Reviewed Hot Dog/Hamburger Buns/Rolls/Cinnamon Buns Dough Cycle A.b.m.

    Handle
    Thursday, Aug 12, 2010 on Food.com
     |  148 Reviews  |  By Dorel
    LinMarie says:

    "My daughter thought they were too sweet, so the next time I made them I decreased the sugar to 1/8 c. and they were great! This is the only recipe we use for buns :)"

    Reviewed The Very Best Italian Bread!

    Handle
    Sunday, Jul 18, 2010 on Food.com
     |  27 Reviews  |  By Dine & Dish
    LinMarie says:

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