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    PurpleJAF

    Pittsburgh, PA

    Chef #632841

    Pittsburgh, PA

    Joined: Oct 31, 2007

    5 reviews by PurpleJAF

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Paska (Easter Bread
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      |  (1 person found this helpful) |  By * Pamela *

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    "I made this today for Easter dinner tomorrow. It was my first time making bread of any kind. It turned out great! I made three nice-sized round loaves and two dozen "muffins/rolls." I only gave it 4 out of 5 stars because it was my first time and the dough was very sticky. I probably could have added more flour, but I ran out. I also topped it wit..."

    Apr 3, 2010 on Food.com

    Recipe #60145

    Reviewed Italian Love Cake
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      |  By 1Steve

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    "I gave this recipe 3 stars because both times I made it, it wasn't done after an hour. I had to put it back in to finish cooking. I even took it out to see if it would "set" while cooling. It clearly wasn't done. I don't know what, if anything, I'm doing wrong. The second time I made it I even used less of the cheese mixture. Any suggestions/help..."

    Feb 20, 2010 on Food.com

    Recipe #17588

    Reviewed Betty Ford's Chinese Pepper Steak
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      |  By MizzNezz

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    "This was excellent! Even better the next day. This recipe is definitely a keeper. My picky hubby even liked it. I did leave out the sherry when making it, because I didn't have any. One review said they thought the sherry was too strong and I'm glad we left it out. Overall, GREAT recipe and very easy."

    Nov 27, 2009 on Food.com

    Recipe #19361

    Reviewed Chinese "brown Sauce" Chicken
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      |  By AudreyBG

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    "This is as good as any restaurant sauce. I had to make it separate from the chicken to make sure my picky eaters liked it. They did. I used garlic powder, only 1/2 the soy sauce and added 1/4 tsp. of ground ginger. I will definitely be adding this recipe to my "favorites!""

    Aug 5, 2008 on Food.com

    Recipe #58347

    Reviewed Drop Sugar Cookies
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      |  By kcdelong

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    "This is an excellent and easy sugar cookie recipe! I amde them yesterday and despite my misreading the instructions and making a mistake, they still turned out yummy. If only using sugar as a decoration, I might add a little more sugar to the recipe. If I were using icing, I think they would be perfect as is. Great recipe! I will be making these f..."

    Aug 1, 2008 on Food.com

    Recipe #57413

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