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    PurpleJAF

    Member since Oct 2007

    Chef #632841

    From Boston, Pennsylvania

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Paska (Easter Bread)

    Handle
    Saturday, Apr 3, 2010 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By * Pamela *
    LinMarie says:

    "I made this today for Easter dinner tomorrow. It was my first time making bread of any kind. It turned out great! I made three nice-sized round loaves and two dozen "muffins/rolls." I only gave it 4 out of 5 stars because it was my first time and the dough was very sticky. I probably could have added more flour, but I ran out. I also topped it wit..."

    Reviewed Italian Love Cake

    Handle
    Saturday, Feb 20, 2010 on Food.com
     |  55 Reviews  |  By 1Steve
    LinMarie says:

    "I gave this recipe 3 stars because both times I made it, it wasn't done after an hour. I had to put it back in to finish cooking. I even took it out to see if it would "set" while cooling. It clearly wasn't done. I don't know what, if anything, I'm doing wrong. The second time I made it I even used less of the cheese mixture. Any suggestions/help..."

    Reviewed Betty Ford's Chinese Pepper Steak

    Handle
    Friday, Nov 27, 2009 on Food.com
     |  4 Reviews  |  By MizzNezz
    LinMarie says:

    "This was excellent! Even better the next day. This recipe is definitely a keeper. My picky hubby even liked it. I did leave out the sherry when making it, because I didn't have any. One review said they thought the sherry was too strong and I'm glad we left it out. Overall, GREAT recipe and very easy."

    Reviewed Chinese "brown Sauce" Chicken

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    Tuesday, Aug 5, 2008 on Food.com
     |  55 Reviews  |  By AudreyBG
    LinMarie says:

    "This is as good as any restaurant sauce. I had to make it separate from the chicken to make sure my picky eaters liked it. They did. I used garlic powder, only 1/2 the soy sauce and added 1/4 tsp. of ground ginger. I will definitely be adding this recipe to my "favorites!""

    Reviewed Drop Sugar Cookies

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    Friday, Aug 1, 2008 on Food.com
     |  71 Reviews  |  By kcdelong
    LinMarie says:

    "This is an excellent and easy sugar cookie recipe! I amde them yesterday and despite my misreading the instructions and making a mistake, they still turned out yummy. If only using sugar as a decoration, I might add a little more sugar to the recipe. If I were using icing, I think they would be perfect as is. Great recipe! I will be making these f..."

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