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    Member since Dec 2002

    Chef #63291

    From Canada

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gingerbread Cake With Brown Sugar Sauce

    Friday, Jan 17, 2014 on
     |  11 Reviews  |  By Swan Valley Tammi
    LinMarie says:

    "Very good cake. Doubled the recipe and served with whipped cream. Everybody loved it.

    Didn't make the brown sugar sauce."

    Reviewed "swiss" Round Steak With Onion Gravy

    Tuesday, Sep 25, 2012 on
     |  60 Reviews  |  By papergoddess
    LinMarie says:

    "This is really delicious! Hubby agrees! Definitely will be making this again.

    I did the following:

    Did not pound the steak and it still turned out VERY tender.

    Put 1/2 cup flour, 1/2 tsp salt, 1/4 tsp pepper in a plastic bag and coated the steak in the bag (like with shake and bake). Used the left over flour mixture b..."

    Reviewed Baked Balsamic Chicken

    Thursday, Mar 1, 2012 on
     |  (1 person found this helpful) |  159 Reviews  |  By Barb Gertz
    LinMarie says:

    "This is excellent! Sooooo good. Have made it twice and will definitely be making it frequently from now on. I reduced the olive oil, salt and pepper by just a bit (personal preference). The first time, I used bone in chicken and the second time skinless, boneless. Both were very good.

    Was a bit skeptical about trying this at first be..."

    Reviewed Basmati Rice With Turmeric and Mushrooms

    Thursday, Mar 1, 2012 on
     |  8 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is really good. My husband really enjoys it. I substituted 1 tsp garlic powder for the fresh garlic and left out the salt and pepper. Used butter and canned mushrooms. Didn't soak or rinse the rice as didn't notice that part until having it all together. Had skimmed the recipe and was going from memory instead of printing it out. LOL S..."

    Reviewed Italian Sausage, Tomato, and Cream With Bow Ties

    Monday, Jan 23, 2012 on
     |  59 Reviews  |  By Pot Scrubber
    LinMarie says:

    "Very good! I used half and half as didn't have heavy cream on hand, and also substituted 2 Tbsp dried parsley instead of the fresh and omitted the olives for the same reason although I want to try it with the olives next time. I also think I'll make it with fettucini pasta next time. We had it with a side of broccoli, a roll and a glass of wine. D..."

    Reviewed Potato Soup

    Sunday, Dec 18, 2011 on
     |  (1 person found this helpful) |  110 Reviews  |  By Shannonmc
    LinMarie says:

    "Delicious! Followed recipe except for substituting dillweed with 1/4 tsp dill seed as didn't have the dillweed on hand. We added a bit of shredded cheddar cheese, instead of bacon bits, as a topping to each bowl. Definitely a repeat recipe!

    It would also be a good base for other types of soup like corn chowder or clam. Just add a can of ..."

    Reviewed Baked Fish Fillets

    Wednesday, Jan 26, 2011 on
     |  54 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was excellent! My husband, sister and I all loved this.

    Made as written with just a little adjustment for our taste, using:

    2-1/2 Tbsp parmesan cheese,
    1 Tbsp paprika,
    1/2 tsp salt
    1/4 tsp pepper,

    Will definitely be making this again. Thank you!"

    Reviewed Creamy Chickpea & Rosemary Soup

    Monday, Dec 6, 2010 on
     |  80 Reviews  |  By - Carla -
    LinMarie says:

    "Very Tasty Soup. Easy to make.
    - Added an extra 1/2 T of fresh rosemary. Total 1-1/2 T
    - Used approx. 6 very large cloves of garlic.
    - Used 2 T liquid vegetable boullion and 1 T liquid chicken boullion as was out of the chicken.
    - Didn't add any salt. Didn't need it for our tastes.
    - We felt this soup needs more liquid add..."

    Reviewed Low Carb Pumpkin Sausage Soup

    Monday, Dec 6, 2010 on
     |  (2 people found this helpful) |  57 Reviews  |  By rememberingraven
    LinMarie says:

    "VERY GOOD! Quite Spicy the way I made it but we love spicy.

    - didn't add the mushrooms
    - didn't have Italian Seasoning so made my own using the recipe
    (minus the parsley as didn't have it).
    - We don't have Jimmy Dean here. Used hot Italian sausage links and just took the c..."

    Reviewed Chocolate Pudding Cake

    Friday, Apr 9, 2010 on
     |  10 Reviews  |  By Caryn
    LinMarie says:

    "This is delicious! Followed the recipe exactly as stated. Will be making this many times in the future. My husband likes his with some Cool Whip. I like mine just the way it is. Yum!"


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