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    DebMK

    Canada

    Chef #63291

    Canada

    Joined: Dec 05, 2002

    17 reviews by DebMK

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed "swiss" Round Steak With Onion Gravy
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      |  By papergoddess

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    "This is really delicious! Hubby agrees! Definitely will be making this again.

    I did the following:

    Did not pound the steak and it still turned out VERY tender.

    Put 1/2 cup flour, 1/2 tsp salt, 1/4 tsp pepper in a plastic bag and coated the steak in the bag (like with shake and bake. Used the left over flour mixture b..."

    Sep 25, 2012 on Food.com

    Recipe #98844

    Reviewed Baked Balsamic Chicken
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      |  (1 person found this helpful) |  By Barb Gertz

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    "This is excellent! Sooooo good. Have made it twice and will definitely be making it frequently from now on. I reduced the olive oil, salt and pepper by just a bit (personal preference. The first time, I used bone in chicken and the second time skinless, boneless. Both were very good.

    Was a bit skeptical about trying this at first be..."

    Mar 1, 2012 on Food.com

    Recipe #55673

    Reviewed Basmati Rice With Turmeric and Mushrooms
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      |  By Kittencalskitchen

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    "This is really good. My husband really enjoys it. I substituted 1 tsp garlic powder for the fresh garlic and left out the salt and pepper. Used butter and canned mushrooms. Didn't soak or rinse the rice as didn't notice that part until having it all together. Had skimmed the recipe and was going from memory instead of printing it out. LOL S..."

    Mar 1, 2012 on Food.com

    Recipe #140023

    Reviewed Italian Sausage, Tomato, and Cream With Bow Ties
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      |  By Pot Scrubber

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    "Very good! I used half and half as didn't have heavy cream on hand, and also substituted 2 Tbsp dried parsley instead of the fresh and omitted the olives for the same reason although I want to try it with the olives next time. I also think I'll make it with fettucini pasta next time. We had it with a side of broccoli, a roll and a glass of wine. D..."

    Jan 23, 2012 on Food.com

    Recipe #135281

    Reviewed Potato Soup
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      |  By Shannonmc

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    "Delicious! Followed recipe except for substituting dillweed with 1/4 tsp dill seed as didn't have the dillweed on hand. We added a bit of shredded cheddar cheese, instead of bacon bits, as a topping to each bowl. Definitely a repeat recipe!

    It would also be a good base for other types of soup like corn chowder or clam. Just add a can of ..."

    Dec 18, 2011 on Food.com

    Recipe #45990

    Reviewed Baked Fish Fillets
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      |  By Kittencalskitchen

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    "This was excellent! My husband, sister and I all loved this.

    Made as written with just a little adjustment for our taste, using:

    2-1/2 Tbsp parmesan cheese,
    1 Tbsp paprika,
    1/2 tsp salt
    1/4 tsp pepper,

    Will definitely be making this again. Thank you!"

    Jan 26, 2011 on Food.com

    Recipe #72297

    Reviewed Creamy Chickpea & Rosemary Soup
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      |  By - Carla -

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    "Very Tasty Soup. Easy to make.
    - Added an extra 1/2 T of fresh rosemary. Total 1-1/2 T
    - Used approx. 6 very large cloves of garlic.
    - Used 2 T liquid vegetable boullion and 1 T liquid chicken boullion as was out of the chicken.
    - Didn't add any salt. Didn't need it for our tastes.
    - We felt this soup needs more liquid add..."

    Dec 6, 2010 on Food.com

    Recipe #133563

    Reviewed Low Carb Pumpkin Sausage Soup
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      |  (1 person found this helpful) |  By rememberingraven

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    "VERY GOOD! Quite Spicy the way I made it but we love spicy.

    - didn't add the mushrooms
    - didn't have Italian Seasoning so made my own using the recipe http://www.food.com/recipe/italian-seasoning-82770
    (minus the parsley as didn't have it.
    - We don't have Jimmy Dean here. Used hot Italian sausage links and just took the c..."

    Dec 6, 2010 on Food.com

    Recipe #106467

    Reviewed Chocolate Pudding Cake
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      |  By Caryn

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    "This is delicious! Followed the recipe exactly as stated. Will be making this many times in the future. My husband likes his with some Cool Whip. I like mine just the way it is. Yum!"

    Apr 9, 2010 on Food.com

    Recipe #20448

    Reviewed Easy, Creamy Hamburger Stroganoff
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      |  By ~*Miss Diggy*~

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    "Sorry this was too bland for our tastes. Did add some Worcestsire sauce and some peas but still didn't make it any better. Did love how easy it was to prepare though but won't be making it again."

    Jan 31, 2010 on Food.com

    Recipe #36784

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