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"What a great idea. Very easy to make - although lots of chopping. It is nice that you can make a fresh veggie salad ahead of time. It was also very yummy. I personally am not a red pepper fan so I didn't add as much of those. It does make A LOT."
"I was excited to see this recipe since I love the biscuits at Red Lobster (and normally I am not a biscuit fan). They were very easy and yummmie. I used Jiffy and sharp cheddar. "
"Awesome. I used the canned crumbled bacon to make it easier. I didn't have oversized foil and next time I'll use that because we didn't keep turning it since we were afraid it would leak out. The result was the crispy ones (my favorite) were on the bottom only. These were a great way to make fried potatoes without the mess though. "
"This was very good. Much like the classic recipe, but tasted slightly lighter because of the celery soup vs. mushroom. I chopped the water chestnuts up and also mixed ingredients versus layering (except some onions on top). "