Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Wonderful cookies! Just what I was looking for. Soft with the PERFECT amount of spice. I made one change and that's to coat the cookies with Sugar In The Raw. This gives the cookies a nice crunchy texture vs. plain white sugar. Additional tips and photos for this recipe can be found on my cooking blog: http://redlab27.alissahebert.com/2012/08/..."
Aug 24, 2012 on Food.com
"Absolutely awesome! This sauce is to die for! I will definitely be making this pizza again very soon. I also made a few modifications such as adding snow peas and adding the cilantro and bean sprouts after the pizza has been cooked (helping to preserve that extra crunch!. Additional tips and photos for this recipe can be found on my cooking b..."
Feb 21, 2012 on Food.com
"Thank you so much for this recipe! This is such a brilliant appetizer! Yummy, mini tacos, without the mess! I altered the recipe just slightly as I only use 1 lb. of ground beef. To see additional photos and tips, you can check out my review of this recipe on my cooking blog: http://redlab27.alissahebert.com/2012/02/taco-scoops.html"
Feb 11, 2012 on Food.com
"I love these nuts! They're the perfect combination of sweet and spicy. These make great gifts for the holidays! Also, if this is your first time making these, I recommend lining your pans with parchment paper. Additional tips and photos can be found on my cooking blog: http://redlab27.alissahebert.com/2011/12/sweet-spicy-nuts.html"
Dec 26, 2011 on Food.com
"This is a great soup to cozy up to in the winter! It's very easy and tastes great. I only modified a few ingredients & steps like using a mixture of mozzarella and swiss cheese and using reduced sodium beef broth. Please see this recipe on my cooking blog for modifications and additional photos & tips: http://redlab27.alissahebert.com/2011/12/..."
Dec 12, 2011 on Food.com
"Great recipe. I made these for our big girls 6th birthday. I knew before they came out of the oven that they were going to be good as she laid right next to the oven while they baked. I baked them for 30 minutes instead and this seemed to work perfectly. To see additional pictures of the treats and our dog enjoying them, visit my cooking blog ..."
Oct 31, 2011 on Food.com
"This is truly a great minestrone recipe. When I told my husband it was a copycat of Olive Garden's soup, he said it was better! I did make some modifications to the recipe such as lessening the amount of beans, etc, but nothing too extreme. If you'd like to see the modified version of this recipe and additional pictures, it can be found on my c..."
Sep 11, 2011 on Food.com
"We have lots of fresh zucchini from our garden and I was looking for a good recipe. This is truly a great recipe that's quick and very tasty! To see this recipe featured in my cooking blog, along with a main dish that it pairs very nicely with, check out: http://redlab27.alissahebert.com/2011/08/chicken-with-mustard-pan-sauce.html"
Aug 7, 2011 on Food.com
"This is a great recipe! I wanted to make soft peanut butter cookies vs.crunchy, and this was the perfect recipe! Also, I experimented with the design on top instead of using the traditional fork criss-cross. A potato masher produces a very modern pattern, and I found some other great utensils that make really unique patterns! Experiment and you..."
Jul 16, 2011 on Food.com
"I really liked this recipe. This was the first time I made sloppy joe's not out of a can and I have a feeling I'll never go back to that. This was very easy and way tastier. Thanks!!!"
Jul 25, 2010 on Food.com