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    Outnumbered By Peanuts

    STL

    Chef #633027

    STL

    Joined: Oct 31, 2007

    133 reviews by Outnumbered By Peanuts

    1 - 10 of 133 sorted by Date | Rating | Helpful

    Reviewed Kentucky Apple Festival Apple Pie
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      |  By Dine & Dish

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    "My first attempt at making a pie completely from scratch. It worked out pretty well and my family enjoyed it over the 4th of July. The crust was relatively easy to work with but flavor-wise seemed to be missing something for us. I ended up using 1/3 cup butter because I wasn't sure which would work better (the 1/3 cup listed in the ingredients ..."

    Jul 8, 2010 on Food.com

    Recipe #8424

    Reviewed Sweet Potato Pineapple Casserole
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      |  (1 person found this helpful) |  By PRuehrwein

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    "I made this as a side dish last week and it worked out great. I ended up using fresh sweet potatoes since I was already cooking some up for my one year-old. Other than that and omitting the salt to reduce sodium, I followed the directions as stated. The pineapple is a nice change. Thanks for posting - I'll be keeping this recipe around for fut..."

    May 29, 2010 on Food.com

    Recipe #3365

    Reviewed The Best Blueberry Muffins
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      |  By KRUSTY

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    "I've made these muffins twice now, and my kids and I just love them. Even when I'm using less frozen blueberries than called for (I've made it using only 1 cup and 1.5 cups, there's still plenty in there for our tastes. The topping is so delicious...the most recent time I just went ahead and doubled it so we could enjoy even more of the topping..."

    May 29, 2010 on Food.com

    Recipe #50719

    Reviewed Graham Cracker Crust
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      |  By MommyMakes

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    "Used this to make a banana cream pie recently. I agree that made with the brown sugar, it's definitely a very sweet crust. It worked for my purposes and the taste was perfectly complementary to the pie I made. Thanks for posting, I'll definitely be using this crust recipe again in the future!"

    May 29, 2010 on Food.com

    Recipe #116887

    Reviewed The Original Rice Krispies Treats Squares
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      |  By Bec

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    "Classic. Perfect. Thanks for posting - my kids loved it!"

    May 29, 2010 on Food.com

    Recipe #96111

    Reviewed The Best Creole/Cajun Seasoning Mix
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      |  By Kittencalskitchen

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    "Just what I needed! I was looking for a Cajun seasoning mix to use when making recipe #96550 as well as a recipe for Crispy Cornmeal Shrimp that I wanted to try. I had to substitute black pepper for the white pepper, but other than that I had everything on hand. I did omit the seasoning salt in an effort to cut down on sodium. Thanks so much f..."

    May 1, 2010 on Food.com

    Recipe #186029

    Reviewed Jambalaya Style Chicken and Shrimp
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      |  By ratherbeswimmin'

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    "Loved that this was a crockpot recipe - quick and easy prep. I started with 2.5 tsp of the cajun seasoning and next time will definitely add more. I'll be keeping this in the rotation as a different idea for a crockpot meal. Thanks for posting!!!!!!"

    May 1, 2010 on Food.com

    Recipe #96550

    Reviewed Easy Dinner Parmesan Zucchini
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      |  By Julesong

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    "I made dinner for myself out of this recipe last night and it didn't disappoint! Since it was just me, I only used 1 zucchini and omitted the seasoning salt (trying to cut down on sodium consumption. The prep was quick and effortless. I followed others' suggestions and just sprayed the pan with Pam instead of using oil; I also used the tip abo..."

    May 1, 2010 on Food.com

    Recipe #44833

    Reviewed Kittencal's No-Cook Pizza Sauce or Marinara Dipping Sauce
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      |  By Kittencalskitchen

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    "I wanted a sauce recipe that I could use to make the Pizza Grilled Cheese that I found in a Taste of Home Quick Cooking cookbook (someone also posted it on Zaar - recipe #36966. This fit the bill and looked like I could easily reduce the sodium content by using No Salt Added tomato products. The taste is amazing and my husband and I are looking..."

    May 1, 2010 on Food.com

    Recipe #232188

    Reviewed Grilled Cheese Pizza
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      |  By sheila

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    "I first found this recipe in a Taste of Home Quick Cooking cookbook my mom gave me. We gave it a try the other night just for a change of pace, quick and simple meal. Very easy and tastes really good! We used sliced provolone cheese and 9 pepperoni on each (more complete coverage of the bread. My husband had his as-is, while I tried dipping m..."

    May 1, 2010 on Food.com

    Recipe #36966

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