I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef #633070

    Chef #633070

    Joined: Oct 31, 2007

    3 reviews by Chef #633070

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Dark Chocolate Honey-Almond Fondue
    Handle

    Select One

      |  By Tasty Tidbits

    Select One

    "This was very yummy - definitely worth five stars in my books. I made it for New Year's Eve and everyone loved it. I didn't add the Kirsch as there was one person in the group who doesn't drink. I was worried it might be too sweet with the honey, but it wasn't at all. Perfect."

    Jan 2, 2009 on Food.com

    Recipe #79891

    Reviewed Pork Tenderloin With Pear-Cranberry Sauce
    Handle

    Select One

      |  By Primordial

    Select One

    "I made this for New Year's Eve and got lots of compliments. It was a very nice flavour. I did make a few changes - I used apples instead of pears, and I used only half the amount of juice called for. I also personally felt that the pork was a bit to rare for my liking, so cooked it unil it was 160. I'll make this again."

    Jan 2, 2009 on Food.com

    Recipe #213690

    Reviewed Party Punch
    Handle

    Select One

      |  By :(

    Select One

    "Sorry to say I wasn't that impressed with this punch. I thought it just tasted like fizzy orange juice, and was too sweet. I'll be looking for a different punch recipe for my next event."

    Apr 7, 2008 on Food.com

    Recipe #38199

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites