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    Chef #633070

    Member since Oct 2007

    Chef #633070

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dark Chocolate Honey-Almond Fondue

    Friday, Jan 2, 2009 on
     |  2 Reviews  |  By MarieRynr
    LinMarie says:

    "This was very yummy - definitely worth five stars in my books. I made it for New Year's Eve and everyone loved it. I didn't add the Kirsch as there was one person in the group who doesn't drink. I was worried it might be too sweet with the honey, but it wasn't at all. Perfect."

    Reviewed Pork Tenderloin With Pear-Cranberry Sauce

    Friday, Jan 2, 2009 on
     |  1 Reviews  |  By Primordial
    LinMarie says:

    "I made this for New Year's Eve and got lots of compliments. It was a very nice flavour. I did make a few changes - I used apples instead of pears, and I used only half the amount of juice called for. I also personally felt that the pork was a bit to rare for my liking, so cooked it unil it was 160. I'll make this again."

    Reviewed Party Punch

    Monday, Apr 7, 2008 on
     |  8 Reviews  |  By Sue Lau
    LinMarie says:

    "Sorry to say I wasn't that impressed with this punch. I thought it just tasted like fizzy orange juice, and was too sweet. I'll be looking for a different punch recipe for my next event."


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