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    Member since Oct 2007

    Chef #633221

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gingerbread/Gingerbread Cake

    Tuesday, Dec 8, 2009 on
     |  (2 people found this helpful) |  31 Reviews  |  By Satisfied Kris
    LinMarie says:

    "Yum yum yum! We loved this recipe, even though my cake fell. I live at high altitude and probably should have added another 1/4 cup of flour. I used sour cream in place of the sour milk because it needed to be used (so, I suppose that could have been the problem, but I doubt it). I doubled all of the spices. Served it with Kittencal's caramel..."

    Reviewed Simple Tomato and Avocado Salad

    Tuesday, Dec 8, 2009 on
     |  60 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "Wow! I was surprise how delicious this salad was! Even my vinegar-hating daughter loved it! The sweet-n-sour of the balsamic vinegar perfectly complimented the fresh tomato flavors - Absolutely DIVINE!! We ate it with chips. Thanks so much for posting!"

    Reviewed Chocolate Toffee Crunch Ice Cream Cake

    Tuesday, Dec 1, 2009 on
     |  5 Reviews  |  By DreamoBway
    LinMarie says:

    "Loved this super easy recipe! I halved this recipe by making 1/2 box of cake mix in a round, 9" springform pan (I weighed the mix and used half, then used half the oil, water, and 2 eggs). After baking, I popped the sides off the pan, sliced the cake in half with a serrated knife, and put the sides back on. Then, I layered ice cream, toffee, and ..."

    Reviewed Cinnamon Swirled Apple Bread

    Sunday, Jul 12, 2009 on
     |  11 Reviews  |  By Chef Mommie
    LinMarie says:

    "Yummy! This was so delish! The texture of the dough was so soft and it baked up sweet and a bit flaky - fantastic recipe - THANKS!"

    Reviewed Italian Inspired Potatoes

    Sunday, Mar 29, 2009 on
     |  4 Reviews  |  By Engrossed
    LinMarie says:

    "These were fantastically delicious! I actually didn't have any sundried tomatoes, but I did have some leftover spaghetti sauce (no meat). After the potatoes were cooked through in the microwave, I spread a thin layer of the sauce over them (like a pizza) and then sprinkled the rest of the ingredients. Threw the pan in the oven with my chicken th..."

    Reviewed Beef With Tomatoes and Artichokes -- Easy Elegance in 30 Minutes

    Friday, Jan 16, 2009 on
     |  4 Reviews  |  By 3KillerBs
    LinMarie says:

    "Oh my yum! We loved this dish! I did tweak it, and it still turned out so tasty! I wanted the sauce a little thicker so I added two 8oz cans of tomato sauce. And, we thought mushrooms would be great, so I added a can of those as well. Also, I only had marinated artichoke hearts which are a little tart, so I added about 1/4 cup of grape juice ..."

    Reviewed Baked Southwest Sandwiches

    Thursday, Jan 8, 2009 on
     |  3 Reviews  |  By bmcnichol
    LinMarie says:

    "Yummy! We loved these sandwiches! The sauce for these is so tasty - my whole family (including my two smallest) gobbled these up! I did change a couple of things - didn't have any olives, so just left them out. Also, I wanted them to not be open-faced, so I put sauce on the other half of the buns, put the lids on, wrapped them in foil and baked..."

    Reviewed To Die for Crock Pot Roast

    Thursday, Jan 8, 2009 on
     |  1621 Reviews  |  By yooper
    LinMarie says:

    "Wow!!! Yum! I have prepared pot roast for years, and it was never quite this good! I did only add 1/2 pkg of ranch dressing. Also, I didn't have brown gravy - only had turkey gravy mix. SO, we added that and it was just great! I also put carrots & potatoes aroud it in the pot after I had sprinkled all the seasonings on the meat. They also turned..."

    Reviewed Hot Fudge Sauce

    Thursday, Dec 4, 2008 on
     |  22 Reviews  |  By truebrit
    LinMarie says:

    "We loved the consistency and texture of this sauce, but it was too bitter-sweet for us. I just added an extra 1/2 cup of sugar and it was perfect. Thanks for a great, versatile recipe!"

    Reviewed Beef Enchiladas

    Monday, Dec 1, 2008 on
     |  28 Reviews  |  By MizzNezz
    LinMarie says:

    "Yum!! We loved this casserole - it was delish!! I really like how the cottage cheese adds a creaminess to the recipe, and the enchilada sauce has the perfect flavor and consistency. And, I almost always have everything for this recipe in my fridge & pantry. I follow the recipe exactly except that I add a can of red or chili beans to the meat filli..."


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