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    TerriB

    Utah County

    Chef #633221

    Utah County

    Joined: Oct 31, 2007

    12 reviews by TerriB

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Gingerbread/Gingerbread Cake
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      |  (1 person found this helpful) |  By Satisfied Kris

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    "Yum yum yum! We loved this recipe, even though my cake fell. I live at high altitude and probably should have added another 1/4 cup of flour. I used sour cream in place of the sour milk because it needed to be used (so, I suppose that could have been the problem, but I doubt it. I doubled all of the spices. Served it with Kittencal's caramel..."

    Dec 8, 2009 on Food.com

    Recipe #48219

    Reviewed Simple Tomato and Avocado Salad
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      |  By southern chef in louisiana

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    "Wow! I was surprise how delicious this salad was! Even my vinegar-hating daughter loved it! The sweet-n-sour of the balsamic vinegar perfectly complimented the fresh tomato flavors - Absolutely DIVINE!! We ate it with chips. Thanks so much for posting!"

    Dec 8, 2009 on Food.com

    Recipe #94520

    Reviewed Chocolate Toffee Crunch Ice Cream Cake
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      |  By DreamoBway

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    "Loved this super easy recipe! I halved this recipe by making 1/2 box of cake mix in a round, 9" springform pan (I weighed the mix and used half, then used half the oil, water, and 2 eggs. After baking, I popped the sides off the pan, sliced the cake in half with a serrated knife, and put the sides back on. Then, I layered ice cream, toffee, and ..."

    Dec 1, 2009 on Food.com

    Recipe #298474

    Reviewed Cinnamon Swirled Apple Bread
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      |  By Chef Mommie

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    "Yummy! This was so delish! The texture of the dough was so soft and it baked up sweet and a bit flaky - fantastic recipe - THANKS!"

    Jul 12, 2009 on Food.com

    Recipe #165164

    Reviewed Italian Inspired Potatoes
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      |  By Engrossed

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    "These were fantastically delicious! I actually didn't have any sundried tomatoes, but I did have some leftover spaghetti sauce (no meat. After the potatoes were cooked through in the microwave, I spread a thin layer of the sauce over them (like a pizza and then sprinkled the rest of the ingredients. Threw the pan in the oven with my chicken th..."

    Mar 29, 2009 on Food.com

    Recipe #220897

    Reviewed Beef With Tomatoes and Artichokes -- Easy Elegance in 30 Minutes
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      |  By 3KillerBs

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    "Oh my yum! We loved this dish! I did tweak it, and it still turned out so tasty! I wanted the sauce a little thicker so I added two 8oz cans of tomato sauce. And, we thought mushrooms would be great, so I added a can of those as well. Also, I only had marinated artichoke hearts which are a little tart, so I added about 1/4 cup of grape juice ..."

    Jan 16, 2009 on Food.com

    Recipe #237993

    Reviewed Baked Southwest Sandwiches
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      |  By bmcnichol

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    "Yummy! We loved these sandwiches! The sauce for these is so tasty - my whole family (including my two smallest gobbled these up! I did change a couple of things - didn't have any olives, so just left them out. Also, I wanted them to not be open-faced, so I put sauce on the other half of the buns, put the lids on, wrapped them in foil and baked..."

    Jan 8, 2009 on Food.com

    Recipe #281467

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "Wow!!! Yum! I have prepared pot roast for years, and it was never quite this good! I did only add 1/2 pkg of ranch dressing. Also, I didn't have brown gravy - only had turkey gravy mix. SO, we added that and it was just great! I also put carrots & potatoes aroud it in the pot after I had sprinkled all the seasonings on the meat. They also turned..."

    Jan 8, 2009 on Food.com

    Recipe #27208

    Reviewed Hot Fudge Sauce
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      |  By truebrit

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    "We loved the consistency and texture of this sauce, but it was too bitter-sweet for us. I just added an extra 1/2 cup of sugar and it was perfect. Thanks for a great, versatile recipe!"

    Dec 4, 2008 on Food.com

    Recipe #101283

    Reviewed Beef Enchiladas
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      |  By MizzNezz

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    "Yum!! We loved this casserole - it was delish!! I really like how the cottage cheese adds a creaminess to the recipe, and the enchilada sauce has the perfect flavor and consistency. And, I almost always have everything for this recipe in my fridge & pantry. I follow the recipe exactly except that I add a can of red or chili beans to the meat filli..."

    Dec 1, 2008 on Food.com

    Recipe #25438

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