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    HeatherDiane

    Anchorage, AK

    Chef #63335

    Anchorage, AK

    Joined: Dec 05, 2002

    Birthday: Feb 18

    78 reviews by HeatherDiane

    1 - 10 of 78 sorted by Date | Rating | Helpful

    Reviewed Extreme Low Fat Sweet-And-Sour Skillet Chicken
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      |  By Kittencalskitchen

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    "Very good and easy! I added carrots for color and nutrition...served over quinoa. My five and seven year olds gobbled it up and asked for seconds. This will be added to my regular menus...also should mention I cooked in a wok. Thanks for a great recipe!"

    Jul 1, 2012 on Food.com

    Recipe #78288

    Reviewed Creamy Potato Salad
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      |  By Karen From Colorado

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    "Darn tootin' good. I don't have anything to add that the other 7 million reviewers haven't already mentioned. Except that I didn't have any cider vinegar so I left that part out. This will be my go to potato salad recipe from now on. Thanks for sharing."

    Jul 23, 2009 on Food.com

    Recipe #20155

    Reviewed Cowboy Caviar
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      |  By Merlot

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    "This was awesome! I made the following changes:cannelini (sp? beans for the pinto beans, black beans for the black eyed peas, and yellow pepper for the green pepper (more color - tastes sweeter. The only change I might make for next time is that I might use a tad bit less sugar. This was a do over!"

    Jan 6, 2009 on Food.com

    Recipe #30710

    Reviewed Italian Sub Pasta Salad
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      |  By *Parsley*

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    "This was really good! I wasn't sure about the addition of lettuce, but it brought the pasta salad to a whole new level. I made the salad the night before, but did not add the lettuce until right before serving. This was great...nice change from your usual pasta salad. A definite do over!"

    Aug 29, 2008 on Food.com

    Recipe #243568

    Reviewed 2-Ingredient Punch (Mock Champagne Punch
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      |  By teastockton

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    "I made this for a baby shower and it was almost all gone. It was really good, and super easy. The addition of frozen fruit as "ice" was a nice touch. Thanks, I will make this my standard punch recipe from now on. Now, should I go out and by a punch bowl....?"

    Apr 13, 2008 on Food.com

    Recipe #289160

    Reviewed Crab Dip - Baked
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      |  By Golden Sunflower

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    "Quick, easy, and a crowd pleaser. I followed the directions to a T, except I forgot to add the hot sauce. Since I don't like things spicy, I didn't miss it. But maybe next time I'll try it. And perhaps it would be good with a crumb topping?"

    Apr 13, 2008 on Food.com

    Recipe #297776

    Reviewed Crock Pot Pumpkin Pie Pudding
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      |  By DebM

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    "I am not going to rate this as I think it didn't turn out well because of my error...I had lumpy Bisquick that I didn't think to sift, and when it cooked the lumps turned into little biscuits. It was't very appetizing. Oh, well, thanks anyway!"

    Jan 14, 2007 on Food.com

    Recipe #43842

    Reviewed 1995 1st Place: Swedish Spice Cookies
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      |  By Creation in Hope

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    "I loved these! I had to make them last minute, and i didn't have any ground cloves...but they turned out great! I will make these again!"

    Jan 14, 2007 on Food.com

    Recipe #170336

    Reviewed Oatmeal Carmelitas
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      |  By Sharon123

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    "This was really good! Very rich...a small piece will do ya! Thanks for sharing..I followed the recipe to a T...wouldn't change a thing...oh, except I don't like nuts so I omitted those."

    Jan 14, 2007 on Food.com

    Recipe #46003

    Reviewed Tuna Noodle Casserole
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      |  By alyseepoo

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    "I had a craving for tuna noodle casserole but did not have any cream soup on hand. This recipe fit the bill. The only change I made was to saute some onions in the butter before I added the flour, and I used mozarella instead of cheddar becuase that is what I had available. I also added some salt and pepper to the mixture before baking, and the..."

    Jul 30, 2006 on Food.com

    Recipe #154517

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