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Blossom in Seattle

Seattle, WA

Chef #633632

Seattle, WA

Joined: Nov 01, 2007

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17 reviews by Blossom in Seattle

1 - 10 of 17 sorted by Date | Rating | Helpful

Reviewed Chicken, Apple, and Yam Hash

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| By SuperSpike

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"Pretty good recipe. Flavors went nice together."

Mar 24, 2011 on Food.com

Recipe #260021

Reviewed Reuben Soup

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| (1 person found this helpful) | By MamaJ

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"This soup was great. I also added some diced red potatoes and about a tablespoon or so of hot horseradish which gave it a slight kick.
I had rye bread left over so i made my own croutons. All you need to do is cut the bread into crouton size, and mix thoroughly with olive oil, salt, and pepper and put in a 275 degree oven in a single layer. Mi..."

Mar 22, 2011 on Food.com

Recipe #260406

Reviewed Sauerkraut Balls

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| By lorelei1959

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"This recipe is AMAZING. The whole family loved them. I often will change a recipe to fit my taste, but these were perfect the way they were."

Oct 13, 2010 on Food.com

Recipe #13700

Reviewed Olive Bread for the Bread Machine

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| (1 person found this helpful) | By Sage

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"Awesome recipe. Basic and delicious. I used olives in oil and garlic from the deli section of the grocery and added the garlic from them and used the oil they came in. Delicious."

Sep 21, 2010 on Food.com

Recipe #404279

Reviewed Cauliflower and Bacon Soup

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| By Dee-licious!

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"I also used sour cream and milk instead of cream and green onions and chives instead of leeks. Also added garlic, a little soy sauce, and oregano.
Was a great soup."

Aug 6, 2010 on Food.com

Recipe #205458

Reviewed Zucchini

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| (1 person found this helpful) | By Tom Collins

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"Good recipe, but needed more spices for flavor. i also ended up with lots of liquid in the bottom from the broth and zucchini, but i drained some of it out and will use it as a soup base."

Aug 27, 2009 on Food.com

Recipe #130567

Reviewed Scampi Style Chicken Thighs

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| By Julesong

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"this chicken was awesome. with a little more added salt brings out the flavor more. i broiled this once and it was amazing. next time i tried pan frying it... i don't recommend it... it retains too much of the flavor that it's overwhelming. stick to the broiler."

Jul 26, 2009 on Food.com

Recipe #8384

Reviewed Creamed Cabbage With Feta

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| By Derf

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Jul 26, 2009 on Food.com

Recipe #373990

Reviewed Tequila Lime Chicken Breasts

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| By Redsie

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Oct 23, 2008 on Food.com

Recipe #227623

Reviewed Tango Stuffed Tomatoes (South American Cuisine

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| By JanuaryBride

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Oct 9, 2008 on Food.com

Recipe #307046

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Blossom in Seattle

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17 reviews by Blossom in Seattle

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