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"Fantastic! I must admit, I did add 1/3 cup red wine and 1 T. dried parsley. An hour before serving, I also added five chicken and mozzarella sausages and then served over spaghetti. It was divine! Thank you so much for posting this great recipe!"
"My family loved this one. I used large chicken breasts and cooked all day. The rice ends up being really mushy and acts to thicken the sauce, which I really liked. I served over rice. It was so creamy delicious! Thank you for sharing!"
"Really good! I'm not huge on using canned soups in recipes, but I have to admit this made a yummy gravy. Lots of yummy gravy. Actually too much as I ended up throwing a lot of it out, but I hated to make it without one of the kinds of soup. I had a 1.7 pound pork tenderloin and it was super after 5 hours on low. Thank you for sharing this recipe..."
"This was really good! I stuck in raw onion because I was too lazy to saute them and I actually liked the slight crunch and more intense flavor that they lent to the dish. But then again, I love onion. My hubby, who is on a low carb diet, ate the leftovers and RAVED! Will definitely make many more times. Thank you for posting!"
"I thought this was stunning! The first time I made it, I was short on Ritz crackers so I used some french fried onions. Super onion-y and great! Thanks for posting!"