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    Member since Dec 2002

    Chef #63391

    From Roanoke

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crock Pot Swiss Steak

    Thursday, Mar 20, 2003 on
     |  (1 person found this helpful) |  15 Reviews  |  By BeckyF
    LinMarie says:

    "This was great! I used cubed steak and it was tender enough to cut with a fork. Low for 8 hours was plenty of time for my crockpot. We added a little more salt and pepper at the table but otherwise it was easy to prepare and scrumptious to eat! Great flavor! Thanks for sharing!"

    Reviewed To Die for Crock Pot Roast

    Wednesday, Mar 5, 2003 on
     |  (1 person found this helpful) |  1621 Reviews  |  By yooper
    LinMarie says:

    "Wonderful smell in the house when this is cooking and wonderful taste in the eating! Have passed this on to my newly-wed daughter for ease of preparation and great taste. I also put a layer of baby carrots and cubed potatoes on the bottom of the crockpot and then rubbed the dry mixes into the meat and put that on top of the veggies. This made a..."

    Reviewed Oven Roast Greek Potatoes

    Wednesday, Mar 5, 2003 on
     |  (6 people found this helpful) |  21 Reviews  |  By Kate in Ontario
    LinMarie says:

    "These potatoes are the greatest! My husband couldn't stop eating them! I have made them several times now and each time I watch anxiously while hubby chows down--I am afraid there won't be any leftovers to top with sharp cheese and sour cream for the next day's lunch!!! This is a keeper! Thanks for sharing!"

    Reviewed Chunky Navy Bean Soup

    Wednesday, Mar 5, 2003 on
     |  (8 people found this helpful) |  28 Reviews  |  By Miss Annie
    LinMarie says:

    "This is a great soup! I used a small can of chopped ham because I had no ham hock and added more salt and pepper to taste, 1/4 tsp of poultry seasoning, a bay leaf, and a dash of dry mustard. It is a truly filling and tasty soup. I think next time I make it I will try using twice as many navy beans as they sorta got lost. Thanks for sharing!"

    Reviewed Cube Steak and Gravy (Crock Pot)

    Wednesday, Mar 5, 2003 on
     |  (1 person found this helpful) |  153 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "Wonderful comfort food! Good flavor and easy to prepare! Hubby orders country-style steak and gravy at a popular cafeteria but said this was as good as theirs---quite a compliment! Gravy good on rice or mashed potatoes. Thanks for sharing!"


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