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Lago Vista, Texas
"This soup was awesome!! I used broccoli too & made vegan fettucine with tofutti cream cheese as an accompaniment. Kids & adults had a hard time deciding which recipe they liked better, but all was eaten :o. Thanks for this healthy, delicious recipe Enjolinfam"
Dec 29, 2011 on Food.com
"I made this for 4 adults & 4 kids last night. It reminded me of Dr. Praeger's broccoli cakes I buy at my natural grocers, it was good, but alot of trouble to make for something I could buy. I ate mine with ketchup on top, another person ate his with sour cream. I do appreciate the recipe & try to cook vegan as often as I can!!"
Nov 16, 2011 on Food.com
"Deelicious! I'm eating 2 right now! Thank u Smiley Froggy! Next time, I'm going to add some rolled oats!"
Apr 29, 2010 on Food.com
"strangely yummy! I put ketchup on top of mine the last 5 minutes, but think that marinara would be yummier"
Mar 29, 2010 on Food.com
"Defrickinlicious!!! love, love, loved it! I am trying to be vegan 5 days a week, and could make this every week. The gravy recipe could be halved or quartered, it makes too much, unless you are saving some to eat with your Thanksgiving turkey, but that's not vegan is it? lol"
Mar 29, 2010 on Food.com
"sorry, I didn't like it at all..."
Sep 25, 2009 on Food.com
"This recipe wasn't good when I cut the cheese into chunks (didn't have a grater at my mom's"
Sep 28, 2005 on FoodNetwork.com
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