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    dozey doats

    southeastern indiana

    Chef #633995

    southeastern indiana

    Joined: Nov 01, 2007

    10 reviews by dozey doats

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Chocolate Zucchini Bread
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      |  By itsjustme

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    "This is the best zucchini bread I've ever made! I made it the first time as written and it was great. I now make it with 1/2 oil and 1/2 applesauce, half the sugar, 1 cup of nuts(whatever kind I have on hand, 2/3 cup of chocolate or white chips, and have even thrown in dried cranberries! No one has ever turned down a slice of this bread! I ha..."

    Sep 5, 2010 on Food.com

    Recipe #220

    Reviewed Bea's Hawaiian Banana Bread
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      |  By Pink_Diamond

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    "Loved this bread! I've been looking for a really good bananna bread that is also healthy. I did use less sugar (1 1/2 cups, and it turned out perfect. I will be making this at least once a week. A good breakfast bread, too. DH ate three pieces this morning! Yummy!! Thanks for a great recipe."

    Nov 23, 2008 on Food.com

    Recipe #185641

    Reviewed Collard greens and red beans
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      |  By Hey Jude

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    "This is really good for such a simple recipe. Healthy and delicious--thanks for sharing this one!"

    Aug 16, 2008 on Food.com

    Recipe #79719

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat
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      |  By ravensmith

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    "This is a great easy meal for a crowd. I've made it several times and we love. I follow the recipe as written. Thanks for a great dish!"

    Dec 22, 2007 on Food.com

    Recipe #31717

    Reviewed African Style Rice
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      |  By Phoenix Food Queen

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    "I made this today with your recipe for Easy African-style peanut chicken. We loved it. It may not be authentic, but it sure is good. I know I'll make this one often! Very quick and easy. Thanks."

    Dec 4, 2007 on Food.com

    Recipe #269396

    Reviewed Easy African-Style Peanut Chicken
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      |  By Phoenix Food Queen

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    "Thanks, Emmas Mom, for very yummy recipe. I served this with your African style rice. I've never done a main dish with peanut butter before. Not adventerous enough, I guess. lol. I had all the ingredients on hand and I've been wanting something different with rice. This was so quick and easy, healthy and low sodium as well. Thank you so much for p..."

    Dec 4, 2007 on Food.com

    Recipe #269678

    Reviewed Flax Seed Muffins
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      |  By Re-run

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    "These muffins are a wonderfully healthy and tasty breakfast! Split with a little peanut butter, they are so good. Loved them! Thanks,Re-run."

    Dec 1, 2007 on Food.com

    Recipe #65700

    Reviewed Low Sodium Soy Sauce
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      |  By Jim in Washington

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    "This will be a staple around here. You were right, it doesn't taste like the real stuff, it's lots better! The extra bonus is--No salt!"

    Nov 28, 2007 on Food.com

    Recipe #164867

    Reviewed Garbanzo Nosh
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      |  By Happy Harry #2

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    "i've made this twice and just love it. i do use olive oil, and salt free spices,tho. it's healthy and stops the munchie cravings! i agree, it is addictive. thanks!"

    Nov 18, 2007 on Food.com

    Recipe #161494

    Reviewed Eggplant Chili
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      |  By ratherbeswimmin'

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    "we loved this! i wanted to make chili, and i had an eggplant that needed to be used today! i typed in eggplant chili. it was great! i made it exactly as written. this is a keeper! thanks, ratherbeswimmin'!"

    Nov 18, 2007 on Food.com

    Recipe #89566

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