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"My first batch out of the oven tasted like they still needed something. So I added a dash of salt and vanilla and voila! they were great! I also baked at 350 rather than 325 because im so impatient. They were taking FOREVER and I wanted cooookies now! haha"
"Very good! My whole family loves it. We do use less red pepper flakes, its alittle spicy.We add veggies and turn it into a stirfry. yummy"
"I served this for Christmas dinner and it was a hit! I had a 3 pound sirloin tip roast, cooked it to 140 degrees and it was perfect! The sauce is delicious. I realized I was out of thyme and had to substitute steak seasoning, used 2 cloves of garlic and added some dried rosemary that I chopped up, it was wonderful and everyone requested it for nex..."
"my husband and i enjoyed this dish. i added chopped walnuts and the juice of 1 lemon, and server it over rice with asparagus. yummy! just a touch of the red pepper gives it the perfect kick! thanks"
"This dish was very good and so simple! my husband and i eat very healthy and this works great with a few minor adjustments. evoo instead of butter and wheat pasta. i also added 2 garlic cloves- without them i think it would have been too bland. I also threw in a bit of some mozz. cheese, basil, and mushrooms. very good! i will make this again for ..."