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    You are in: Home Page / Reviews
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    CookingLaura

    Member since Nov 2007

    Chef #634137

    From Stillwater, Oklahoma

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    23 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Corned Zucchini and Peppers

    Handle
    Thursday, Aug 25, 2011 on Food.com
     |  11 Reviews  |  By Jujubegirl
    LinMarie says:

    "I made a few substitutions based on what I had on hand. I used thyme and oregano, pearl onions, and frozen corn. I also added some frozen peas just because I love them. I used a local goat cheese that melted into the vegetables really nicely. Overall it turned out really well. It made a lot! I will be taking for lunch for a while, which is not a b..."

    Reviewed Asian Sweet and Spicy Noodles (Vegetarian)

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    Tuesday, Jan 25, 2011 on Food.com
     |  (1 person found this helpful) |  14 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I won't rate because I changed the recipe. I added peanut butter to the sauce. Before this addition, I thought the sauce tasted a little too much like vinegar. I added a little extra honey, soy sauce, and sesame oil, and I used sweet chili sauce. It turned out very good though. Next time I will just add less vinegar to the sauce. It has potential ..."

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

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    Monday, Jan 10, 2011 on Food.com
     |  (1 person found this helpful) |  640 Reviews  |  By Karen=^..^=
    LinMarie says:

    "These were a little cakier than I was hoping for. My family liked them though. There definitely wasn't any waste! They tasted really good; I was just hoping for something a little more like a cookie. I made with applesauce instead of oil, and I thought it was good. Just don't expect a crinkle cookie."

    Reviewed Zucchini "Crab" Cakes

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    Sunday, Jul 11, 2010 on Food.com
     |  58 Reviews  |  By yooper
    LinMarie says:

    "These were pretty good, not as a crab cake substitute, but they were good nonetheless. I think I would prefer a different type of seasoning in them. They were also pretty mushy on the inside. They might have been too thick, but I couldn't get them much thinner without falling apart. I think I will try these again with some modifications, perhaps i..."

    Reviewed Sweet Potato Pie Cookies

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    Saturday, Feb 13, 2010 on Food.com
     |  2 Reviews  |  By PumpKIM
    LinMarie says:

    "Good recipe! Cooked for 10 minutes and that was plenty though. Tasty!"

    Reviewed New York Style Cheesecake on Shortbread Crust

    Handle
    Thursday, Jan 28, 2010 on Food.com
     |  44 Reviews  |  By Steve_G
    LinMarie says:

    "I have to say I'm a little disappointed with this recipe. Maybe it was my own doing, but the texture just wasn't there for me. The flavor was great, I added a little orange zest to brighten it up, but it never got that dense texture I was looking for, it stayed very creamy which some may like, but it was not to my tastes."

    Reviewed Bananas and Milk

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    Saturday, Jan 2, 2010 on Food.com
     |  14 Reviews  |  By Acadia*
    LinMarie says:

    "I used to dip my bananas in milk when I was little as well. Very good!"

    Reviewed Chinese Pot Stickers

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    Sunday, Dec 27, 2009 on Food.com
     |  125 Reviews  |  By Bergy
    LinMarie says:

    "let me just say, these were fantastic! I made them to take to christmas eve party and I'll just tell you I didn't make it with nearly as many as I originally made. lol. Just fabulous."

    Reviewed Dates Wrapped in Bacon

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    Saturday, Dec 26, 2009 on Food.com
     |  (2 people found this helpful) |  34 Reviews  |  By sugarpea
    LinMarie says:

    "we made these for an event at school, (I'm in restaurant school) only instead of brown sugar we glazed them in hoisin sauce. So good. They are incredibly addictive! Be ready to eat a lot of them!"

    Reviewed Skillet Gnocchi With Chard and White Beans

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    Saturday, Dec 5, 2009 on Food.com
     |  12 Reviews  |  By FloridaNative
    LinMarie says:

    "I used spinach in this recipe and ate on it for days. It was absolutely delicious. Eatingwell has so many good recipes and this one is definitely one of them!"

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