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    CookingLaura

    Oregon

    Chef #634137

    Oregon

    Joined: Nov 01, 2007

    Birthday: Oct 22

    25 reviews by CookingLaura

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Corn and Black Bean Salad with Basil-Lime Vinaigrette

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      |  By CookingLaura

    "So good. I added an extra ear of corn that I had grilled and eased up on the cumin and added some oregano. Other wise made as written and it was wonderful!"

    Jul 17, 2012 on FoodNetwork.com

    Reviewed Creamy Corned Zucchini and Peppers
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      |  By Jujubegirl

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    "I made a few substitutions based on what I had on hand. I used thyme and oregano, pearl onions, and frozen corn. I also added some frozen peas just because I love them. I used a local goat cheese that melted into the vegetables really nicely. Overall it turned out really well. It made a lot! I will be taking for lunch for a while, which is not a b..."

    Aug 25, 2011 on Food.com

    Recipe #432934

    Reviewed Cocoa Syrup

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      |  (1 person found this helpful) |  By CookingLaura

    "This was awesome. I cooked it a little too long and it didn't mix with milk for chocolate milk very well b/c it was too thick. Going to try again and not let it cook so long. I also left out the corn syrup and added a little extra sugar and water to make up for it. My cocoa was natural processed, but I'm going to get dutch process and try ..."

    Mar 14, 2011 on FoodNetwork.com

    Reviewed Asian Sweet and Spicy Noodles (Vegetarian
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "I won't rate because I changed the recipe. I added peanut butter to the sauce. Before this addition, I thought the sauce tasted a little too much like vinegar. I added a little extra honey, soy sauce, and sesame oil, and I used sweet chili sauce. It turned out very good though. Next time I will just add less vinegar to the sauce. It has potential ..."

    Jan 25, 2011 on Food.com

    Recipe #171955

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "These were a little cakier than I was hoping for. My family liked them though. There definitely wasn't any waste! They tasted really good; I was just hoping for something a little more like a cookie. I made with applesauce instead of oil, and I thought it was good. Just don't expect a crinkle cookie."

    Jan 10, 2011 on Food.com

    Recipe #32614

    Reviewed Zucchini "Crab" Cakes
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      |  By yooper

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    "These were pretty good, not as a crab cake substitute, but they were good nonetheless. I think I would prefer a different type of seasoning in them. They were also pretty mushy on the inside. They might have been too thick, but I couldn't get them much thinner without falling apart. I think I will try these again with some modifications, perhaps i..."

    Jul 11, 2010 on Food.com

    Recipe #30522

    Reviewed Sweet Potato Pie Cookies
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      |  By PumpKIM

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    "Good recipe! Cooked for 10 minutes and that was plenty though. Tasty!"

    Feb 13, 2010 on Food.com

    Recipe #278096

    Reviewed New York Style Cheesecake on Shortbread Crust
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      |  By Steve_G

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    "I have to say I'm a little disappointed with this recipe. Maybe it was my own doing, but the texture just wasn't there for me. The flavor was great, I added a little orange zest to brighten it up, but it never got that dense texture I was looking for, it stayed very creamy which some may like, but it was not to my tastes."

    Jan 28, 2010 on Food.com

    Recipe #14561

    Reviewed Bananas and Milk
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      |  By Acadia*

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    "I used to dip my bananas in milk when I was little as well. Very good!"

    Jan 2, 2010 on Food.com

    Recipe #391878

    Reviewed Chinese Pot Stickers
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      |  By Bergy

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    "let me just say, these were fantastic! I made them to take to christmas eve party and I'll just tell you I didn't make it with nearly as many as I originally made. lol. Just fabulous."

    Dec 27, 2009 on Food.com

    Recipe #13320

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