I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Jeri Roth Lande

    Silver Spring, MD

    Chef #634323

    Silver Spring, MD

    Joined: Nov 01, 2007

    50 reviews by Jeri Roth Lande

    1 - 10 of 50 sorted by Date | Rating | Helpful

    Reviewed Microwave Polenta
    Handle

    Select One

      |  By Sergio & Dorothy G Perozzo

    Select One

    Apr 17, 2013 on Food.com

    Recipe #3503

    Reviewed No-Fail Microwave Hollandaise Sauce
    Handle

    Select One

      |  By Jamie in North Carolina

    Select One

    "This was great! As others, I added a little salt and pepper - I'm sure other spices would be good also.

    Wanted to make this in advance for a big dinner. Checked online and found you really can't reheat Hollandaise. However, I pre-measured the ingredients in advance and then it took just 3 minutes for the final s..."

    Mar 27, 2013 on Food.com

    Recipe #195437

    Reviewed Vegetarian Cassoulet (Cassoulet De Legumes
    Handle

    Select One

      |  By lynnski / LA

    Select One

    "I'm not giving this a star rating because I changed several things so I don't think that would be fair. (I used canned beans and canned tomatoes and subbed more broth for the wine. However, I wanted to make a couple comments.

    I thought there was not nearly enough crumb topping for the amount of beans. When I saw tha..."

    Mar 20, 2013 on Food.com

    Recipe #186553

    Reviewed Apple Cinnamon Liqueur
    Handle

    Select One

      |  By *Alia*

    Select One

    "This was my first attempt at making liqueur and it came out great. I used 2 cups of honey instead of sugar and water. Also, didn't let it age as long as suggested because I planned to give them away and hadn't started early enough. After only 3 weeks of aging (post straining it already tasted nice and mellow, but maybe it will improve with mor..."

    Feb 25, 2013 on Food.com

    Recipe #236379

    Reviewed Chocolate Liqueur
    Handle

    Select One

      |  By Elmotoo

    Select One

    "I guess I'm in the minority, but I could not get this to strain. I kept changing filters and literally let it sit for hours, and it just wouldn't go through. Great idea, but not worth the hassle."

    Feb 3, 2013 on Food.com

    Recipe #191380

    Reviewed Oven-Roasted Asparagus
    Handle

    Select One

      |  (1 person found this helpful) |  By AmyZoe

    Select One

    "These were simple to make and tasted great. I found I needed to cook closer to 20 min to get the right degree of crispiness."

    Nov 8, 2012 on Food.com

    Recipe #475092

    Reviewed Slow-Cooked Shoulder of Lamb With Roasted Veggies
    Handle

    Select One

      |  By Wendys Kitchen

    Select One

    "Haven't made any lamb in a long time and this came out really great. Didn't follow the recipe exactly, but used the general ideas.

    My changes.
    Browned the lamb in olive oil on top of the stove first.
    Didn't do step 4 - making incisions. Instead spread chopped garlic and rosemary springs on top of roast.
    Added the other i..."

    May 6, 2012 on Food.com

    Recipe #180961

    Reviewed Tamale Pie (Vegetarian
    Handle

    Select One

      |  By Knitting Granny

    Select One

    "This was fine, but not exciting. The topping was good, but there wasn't enough for the amount of beans and rice. I think it would have been better with another layer of grated cheese. In other words, layer half of rice and beans, some grated cheese, the rest of the rice and beans and then the topping."

    May 6, 2012 on Food.com

    Recipe #323107

    Reviewed Olive Oil Mashed Potatoes
    Handle

    Select One

      |  By diner524

    Select One

    "As others have said, these are a simple but tasty version of nondairy mashed potatoes. I have tried making the dish vegan using soy milk or other liquids, but it always came out awful, so I really appreciate these."

    Mar 29, 2012 on Food.com

    Recipe #345380

    Reviewed Fasolada (Greek Bean Soup
    Handle

    Select One

      |  (2 people found this helpful) |  By evelyn/athens

    Select One

    "I cheated and used canned cannelini beans, which really cut the prep time. Also used 1/2 cup rice instead of the potatoes because I was having potatoes as a side dish. This was definitely a nice comfort soup. My family enjoyed it, but thought it was a little bland."

    Jan 2, 2011 on Food.com

    Recipe #444753

    « Previous

    1 2 3 4 5

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites