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Utah
"I thought this was very good, except one thing. IT WAS REALLY SPICEY! I was wondering how much chili and adobo to put in, (I put in a whole 12 oz can, and when I looked at the recipe again to make a review, I noticed, "ONE CHILI", not one can. . . my mistake!
I did make a small change (other than too many chilies. I let everything ..."
Nov 15, 2011 on Food.com
"I really liked this but did not add the chilis because my salsa was spicy enough. I think this would be good with corn in it as well."
Nov 11, 2011 on Food.com
"This is amazing! I wanted a butternut soup that had more flavor than just the squash. This fit the bill. So many flavors combine into a wonderful creamy soup. I didn't add the lime juice. I will be making this again :"
Nov 7, 2011 on Food.com
"I love the spice blend in this recipe. very good."
Aug 7, 2011 on Food.com
"This is a quick, easy and YUMMY recipe for Swedish meatballs. I do use Worcestershire instead of soy sauce, and I like to add thyme, garlic and cayenne pepper to my pot as well. I love how simple and easy this is."
Aug 7, 2011 on Food.com
"I LOVE this recipe! This is so easy and yummy. I do a couple things different. I add some sliced bell pepper and onion while the meat is cooking. Sometimes I add a little garlic. But mostly, this is GREAT."
Aug 7, 2011 on Food.com
"this was good, but I did make a couple changes. because I am in a hurry, I just put the chicken in the crock pot (no pre cooking in bacon grease. I put everything in the crock pot except the bacon and cheese. It looked a little too thick for me, so I added about 1/2 C white wine. I also added some rosemary, sage, Itailan seasoning and garlic."
Mar 29, 2011 on Food.com
"This was pretty good for a quick crock pot dinner. I just made one change. I added about 1/2 a bag of frozen mixed veggies."
Mar 29, 2011 on Food.com
"This is SO good, I will make it again! I love waking up to a hot breakfast. I did make a couple changes. . .I added walnuts and cinnamon chips (like chocolate chips, but made of cinnamon. We didn't have yogurt with it, we had milk with it instead.
I bet you could use different kinds of grains, like whole wheat instead of barley, or m..."
Feb 21, 2011 on Food.com
"I had some issues with this recipe. The topping wasn't crumbly at all, it was kind of gooey. And while the cake baked, the "topping" settled in the bottom of the cake and was just gooey. I think it needs more flour or less butter or something. It wasn't really as sweet as I expected. It stuck to the pan even though I did spray the pan. It al..."
Jan 29, 2011 on Food.com
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