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    Abbey

    Sandy, Utah

    Chef #63464

    Sandy, Utah

    Joined: Dec 07, 2002

    3 reviews by Abbey

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Easy Fruit Cobbler
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      |  By Virginia

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    "While this was easy, it was way too sweet. A cup of sugar in the batter and 3/4 cup over the fruit? If I make it again, I'll omit or cut down the sugar over the fruit."

    Jan 8, 2006 on Food.com

    Recipe #15088

    Reviewed Lemon-Orzo Pilaf
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      |  By Dancer^

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    "My aunt made a similar recipe (she used to be married to a greek.This is so very close to hers, I love it!!Easy and wonderful. I also added a little extra lemon juice and 1-2 tablespoons of butter to make it creamy.Thanks!"

    Mar 13, 2005 on Food.com

    Recipe #4285

    Reviewed Three-Cheese Fondue with Champagne
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      |  (2 people found this helpful) |  By Mimi Bobeck

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    "I SECOND THAT WOW! This was sooooo good!I'd never made fondue before, and this was very easy.We are lucky where we live, as the store has a great variety of cheeses, so getting the exact ingredients was no problem.Thanks Mimi!Abbey"

    Feb 14, 2003 on Food.com

    Recipe #45182

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