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Cleveland, Ohio
"Very good, but very sweet! Next time I might cut down on the peanut butter filling."
Sep 26, 2010 on Food.com
"I love this recipe and make it all the time! I use less coconut that what the recipe calls for. One time I tried it with some chopped walnuts and it was fabulous!"
Sep 26, 2010 on Food.com
"Very good and easy to make. The first time I made it I followed the recipe exactly, but the ketchup was too much for me. Now when I make it I use BBQ sauce and omit the ketchup and brown sugar, or use 1/2 BBQ sauce and 1/2 ketchup."
Sep 26, 2010 on Food.com
"Great tasting potatoes! Although next time I might use a little less cayenne pepper. Mine were done cooking after 25 minutes - maybe I cut mine too small. Will definitely make these again. Thank you for sharing!"
Aug 19, 2009 on Food.com
"Very good! My husband is a picky dessert eater, but he loved them. We made them without the walnuts."
Jan 1, 2009 on Food.com
"Very tasty and easy to make. I was a little worried because my batter was very thick but they came out perfect!"
Oct 6, 2008 on Food.com
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