I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    mammamia #2

    Dallas, TX

    Chef #635294

    Dallas, TX

    Joined: Nov 02, 2007

    26 reviews by mammamia #2

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Country White Bread or Dinner Rolls (Bread Machine
    Handle

    Select One

      |  By DDW

    Select One

    "New bread machine, novice baker. Made this exactly as instructed. I think I've died and gone to heaven. Two of us finished this large loaf in less than 24 hours. Had no trouble cutting this with a regular bread knife or my electric knife. You HAVE to let it cool a bit or I can see that it would tear easily it is so tender. Another loaf in the mac..."

    Jul 3, 2012 on Food.com

    Recipe #71373

    Reviewed Kittencal's Best Cream Cheese Frosting (Extra Creamy Option
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "I had to make four spice cakes, so each repetition of the frosting recipe was adjusted a bit. By the last batch, I learned: go easy on the cream or you have to keep adding sugar, and be careful of how much cool whip you add. For some reason the amount called for made my frosting less stiff than I needed it to be to adhere to the sides of a tall c..."

    May 19, 2012 on Food.com

    Recipe #90142

    Reviewed Vanilla-Scented Granola
    Handle

    Select One

      |  By Bev

    Select One

    "This was very easy to prepare. I followed the recipe exactly, except I added a cup of shredded cocnut. My house smells amazing! Now if only I can get my DH to stop eating it so it can make it to work!"

    Sep 10, 2011 on Food.com

    Recipe #23108

    Reviewed Strawberry Buttermilk Oatmeal Muffins
    Handle

    Select One

      |  By annh53182

    Select One

    "Very tasty muffin. The texture was a little soft, more like a moist cake than a muffin, but the taste was delicious!I really liked the oatmeal baked on top. It added a nice crunch. Between me, DH and DD, all 12 are gone!"

    Jul 19, 2011 on Food.com

    Recipe #421160

    Reviewed Very Moist Banana Nut Bread
    Handle

    Select One

      |  (3 people found this helpful) |  By peppermintkitty

    Select One

    "Best I've ever eaten. I had two very ripe bananas, so I put three not-black-enough bananas in the freezer last night. When I took them out this morning, they looked like very cold artificial fruit, but when they defrosted they were black indeed. They were so liquidy I had to squeeze the fruit out, and I was really worried that I would ruin the in..."

    Aug 15, 2010 on Food.com

    Recipe #82486

    Reviewed Scarborough Fair Chicken With White Wine
    Handle

    Select One

      |  By Karen From Colorado

    Select One

    "I've made this twice, once with fresh herbs, and once with dried herbs (reduced amounts by about a half and DH and I really enjoyed it. Just a lovely delicate blend. The second time, I removed the chicken from the skillet after browning it in a mix of butter and olive oil. Added some flour to thicken, added liquids slowly, stirring after each ..."

    Oct 25, 2009 on Food.com

    Recipe #8173

    Reviewed Ham Salad for Sandwiches
    Handle

    Select One

      |  By MizzNezz

    Select One

    "YUM. I knew with the right recipe I would like ham salad! Worcestershire is just the right touch."

    Jul 27, 2009 on Food.com

    Recipe #25528

    Reviewed Harvard Beets III
    Handle

    Select One

      |  (1 person found this helpful) |  By Frank Butcher

    Select One

    "I have used this recipe for years, and absolutely love it. A great way to tempt those who "hate beets." I never put the butter in, just because I forgot it once, and it was still good. Also, if you have never cooked beets, try it--so much better than canned. Boil with skin on until tender (length of time depends of size and age of beets. When..."

    Apr 28, 2009 on Food.com

    Recipe #3330

    Reviewed Soft Snickerdoodle Cookies
    Handle

    Select One

      |  By Juju Bee

    Select One

    "WOW! These are absolutely delicious! I made them for work tomorrow and am VERY glad I made such a big batch! Not many would have made it to work! They are soft, cracked, and just the right amount of tangy from the cream of tartar. I used a melon baller to make my balls. I used it because of the size and the fact that there was a flat bottom. It ma..."

    Oct 15, 2008 on Food.com

    Recipe #97496

    Reviewed 3 Corn Casserole
    Handle

    Select One

      |  By Yanni

    Select One

    "Have made this for years to rave reviews. I use 2 eggs, a whole pkg. of the Jiffy mix, and omit the cheese. I'll have to try with the cheese next time, but it is wonderful if you don't have cheese on hand."

    Aug 12, 2008 on Food.com

    Recipe #51716

    « Previous

    1 2 3

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites