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"I have made this several times now for family parties and it is always a really big hit. The last time I made it- I used 5 Alive instead of the OJ and I used Mango Rum in place of the spiced rum. It turned out really good."
Jan 10, 2009 on Food.com
"I make this all the time - it is sooo good. I have started to make it with a coffee syrup recipe I found here that is just as good as the Nescafe and cheaper!! Its #51079 by Theresa/thunderbird. You can even tweek it by adding extracts like vanilla etc."
May 17, 2006 on Food.com
"Oh My Gosh!!!! This is awesome. I just found it here and had to run out and try it. I will be making this again. Thanks for posting it!!"
Feb 13, 2006 on Food.com
"These are great!!! I used deli style dijon mustard and that gave them some really good flavor. I think next time I will take the lid off for the last hour. "
Jan 4, 2006 on Food.com
"This recipe is sooooo good. My mom used to make this all the time and I loved it. I have it written down somewhere but I can never find it. Thanks for posting it!! :"
Apr 3, 2005 on Food.com
"This was awesome!!!! My husband loved it and he is very picky : The only thing I will do differently next time is to crush the croutons up some like Tarynne suggested. Thanks for posting this wonderful dish!!!!"
Mar 7, 2005 on Food.com
"What an awesome idea!!!!!! I fixed up a couple of bottles for the kids and I haven't heard a peep out of them since. A great idea for any parent that needs some quiet. :"
Jan 15, 2005 on Food.com
"This was really good. I made it for my New Years Eve party and it was a big hit. So simple too. This is a keeper. Thanks for a great recipe!!!!!"
Jan 3, 2005 on Food.com
"This was really good. I made it for supper tonight and even my picky 9 year old liked it. I think next time I make it I will do what Barb suggested and double the soup and milk for more gravy. This is a keeper!!!!"
Jan 3, 2005 on Food.com
"I made this for Thanksgiving and it was a hit. The only thing I would do different would be to omit the creme de menthe from the cool whip and use mint extract instead. I found the cool whip layer to have too much of an alcohol flavor, not very kid friendly. Otherwise a keeper :"
Nov 26, 2004 on Food.com