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    Chef #635744

    Member since Mar 2010

    Chef #635744

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cranberry Orange Scones

    Friday, Mar 28, 2014 on
     |  52 Reviews  |  By Sue Lau
    LinMarie says:

    "These had great flavor and texture. Made one change and used 14 tsp baking soda and 2 34 tsp baking powder. Froze them before baking."

    Reviewed Indian Butter Chicken Slow Cooker

    Saturday, Oct 22, 2011 on
     |  (2 people found this helpful) |  10 Reviews  |  By Becwil75
    LinMarie says:

    "This was wonderful! I followed the advice about the type of coconut milk and got a nice thick sauce. Also I have a recommendation for the cardamom pods - instead of using cheesecloth, I put them in a tea ball. That worked quite well."

    Reviewed Roasted Cornish Hens With Dried Cherry Stuffing

    Monday, Mar 7, 2011 on
     |  (1 person found this helpful) |  2 Reviews  |  By senseicheryl
    LinMarie says:

    "This was a big hit with my husband and I - it turned out beautifully and he has already requested a repeat performance. I did make a few changes:
    - Increased the proportion of stuffing slightly
    - Substituted mixed dried berries (grocery store did not carry plain cherries)
    - Added a large sweet potato, cut into chunks and tossed in ol..."

    Reviewed Pumpkin Pie Spice Bread

    Sunday, Nov 22, 2009 on
     |  65 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This was great - I reduced the cloves as I'm not too fond of them, added 1/4 tsp ground star anise, and a package of Nestle chocolate chips. Also used 1/3 bread flour, 1/3 whole wheat flour, and 1/3 all purpose flour. (I wouldn't recommend this unless adding the chocolate chips.)"


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