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"This was good, but not as amazing as I thought it would be. The cheese filling was more watery than I would have expected, and it was hard to keep it wrapped up in the crepe. There was also too much of it. I think next time I would make a filling without egg, so that it doesn't have to bake, and so people can spoon extra on the top."
"I liked the crust very much. I should have divided it into two pans though, because the crust was a little too deep and thick, even though I love deep dish pizza. Next time, I'm going to try stuffing cheese in the crust!"
"I made this for something different in addition to regular breakfast quesadillas. I love trying new tastes, sweet and salty combinations, and my little brother loved it too!"
"The taste and texture of the crust and the cream cheese was very good. I felt like the proportions of the crust to the cream cheese filling was off though. I doubled the cream cheese part, and still felt like the crust was too thick. Next time I will make it with less crust. I didn't use the butterscotch chips because I didn't have them, and I did..."
"Very good snack... I always heard that apples and cheese are a good combo but never tried it. I'm a college student, so I had to make do with an apple, two slices of wheat bread, and shredded cheddar from the campus diner. I had my own dark brown sugar, cinnamon, and butter. I also drizzled a little bit of honey on top. A few other students tried ..."