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"These were very, very good, but flat. Fearful of over mixing (first time biscuit maker here), I barely touced the dough and those turned out nothing like the picture here. The ones I "pieced together" at the end, expecting them to be the ones that did not turn out well, actually fluffed up a lot more than the first ones. So some mixing/kneading is..."
"Authentic and delicious! I cut the sugar in half based on prior reviews and it was a little on the tart side - perfect for us Germans who love that sort of thing. Thanks for a great recipe!"
"I made this as a last minute throw together when my menfolk announced they were going to be home for dinner when I had not expected them. I made it with white wine, substituted evap. milk for the cream/half and half and I used smoked paprika instead of regular. This had them all just groaning with pleasure. Thank you for a wonderful recipe!"
"I made this for my sweetheart's birthday yesterday. This is a very impressive recipe, both from flavor standpoint and in appearance. The layers are elegant and the lemon taste is perfectly balanced. Worth the effort to make it and I suspect it will be requested often. Thank you for a great recipe! I would probably see about a raspberry sauce next..."
"The whole family loved our stir-fry made with this. I added a tablespoon of flour to it to give it thickness. Saved the recipe and will definitely make it again. Thanks so much!"
"Amazingly delicious and neither I nor any of my guests are even diabetic. This was fantastic and full of flavor and interesting texture. Thanks for the recipe."
"This was a definitely interesting and different dip. The color of it was unappealing to my guests I think...it didn't get eaten much and I had a lot left over. I thought it tasted good, but a little seemed to go a long way."