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Allen, Texas
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Mom, Wife, Nursing Student Extraordinaire |
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"These were very, very good, but flat. Fearful of over mixing (first time biscuit maker here, I barely touced the dough and those turned out nothing like the picture here. The ones I "pieced together" at the end, expecting them to be the ones that did not turn out well, actually fluffed up a lot more than the first ones. So some mixing/kneading is..."
Mar 20, 2010 on Food.com
"Just like Mom and Grandma made when I was growing up!"
Feb 18, 2010 on Food.com
"Authentic and delicious! I cut the sugar in half based on prior reviews and it was a little on the tart side - perfect for us Germans who love that sort of thing. Thanks for a great recipe!"
Feb 18, 2010 on Food.com
"I made this as a last minute throw together when my menfolk announced they were going to be home for dinner when I had not expected them. I made it with white wine, substituted evap. milk for the cream/half and half and I used smoked paprika instead of regular. This had them all just groaning with pleasure. Thank you for a wonderful recipe!"
Jul 28, 2009 on Food.com
"I made this for my sweetheart's birthday yesterday. This is a very impressive recipe, both from flavor standpoint and in appearance. The layers are elegant and the lemon taste is perfectly balanced. Worth the effort to make it and I suspect it will be requested often. Thank you for a great recipe! I would probably see about a raspberry sauce next..."
Jul 6, 2009 on Food.com
"The whole family loved our stir-fry made with this. I added a tablespoon of flour to it to give it thickness. Saved the recipe and will definitely make it again. Thanks so much!"
Feb 5, 2009 on Food.com
"Different, interesting, adventurous on the tongue and popular with party guests."
Dec 20, 2008 on Food.com
"It doesn't get any better than these. They taste like shortbread and are buttery, sinful goodness."
Dec 20, 2008 on Food.com
"Amazingly delicious and neither I nor any of my guests are even diabetic. This was fantastic and full of flavor and interesting texture. Thanks for the recipe."
Dec 20, 2008 on Food.com
"This was a definitely interesting and different dip. The color of it was unappealing to my guests I think...it didn't get eaten much and I had a lot left over. I thought it tasted good, but a little seemed to go a long way."
Dec 20, 2008 on Food.com
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