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"This was easy and delicious - and definitely the best Pork Marsala I have made! I used a dry Marsala wine, and two portabello mushrooms, as those were what I had on hand, and since I had no shallots I just used a regular onion. I served it over instant mashed potato and my husband demolished it! I followed Cindytc's advice and used 1/2 cup Marsa..."
Aug 27, 2010 on Food.com
"What a wonderful and filling Chili recipe! I keep trying new ones in hopes of finding The One, and this is one of the best so far! A few things I had to do differently: I used dried kidney beans instead of navy beans, and since I don't have a pressure cooker I just left them standing in water overnight then put them in the crock pot, covered them..."
Jul 11, 2010 on Food.com
"This is the most delicious soup! We had a massive ham that just wouldn't finish, and since I detest throwing things out, I decided to try this soup. It is creamy and rich and wonderful! I have stuck half of it in the freezer and the rest is just being demolished!Thanks for a great recipe!"
Jan 26, 2010 on Food.com
"This was such a hearty and filling dish! Super easy, and super tasty -how can you go wrong? I just added a tsp of salt before switching on the slow cooker and otherwise copied as is. My husband came home to a decadent smelling house and said he gave it a 10. This one is going into my file! :- Thanks for posting!"
Oct 21, 2009 on Food.com
"I took this to a picnic today and it got demolished! It took 5 minutes to throw together and was so wonderful, with or without dressing! Thanks for posting!"
Sep 26, 2009 on Food.com
"This soup is terrific! I have a Celery Soup recipe that I love, but decided to try this as I felt like something with a bit of cheese in it. I only had a sweet potato, so used that and otherwise stuck to the recipe as noted - and it was creamy and wonderful! I did have a hard time getting the brie to melt (might have been because it was a light ki..."
Aug 23, 2009 on Food.com
"I tried this tonight - it's wonderful! I halved the recipe, used orange juice, a little less olive oil, and lower fat butter to reduce the calories. The recipe doesn't say when to add the potatoes; you add them when returning the chicken to the pan!It is really tasty, and definitely worth trying! By the way - HALF the recipe yields six good size ..."
Apr 28, 2009 on Food.com
"What a terrific dish! My hubbie doesn't like cilantro so I used a bit of parsley instead, used 4 scallions and half a tbsp on olive oil, and it was wonderful! I think the chillies I got were a little hot though and it had a real kick to it, but my husband said he gave it 10/10! Thanks for posting!"
Sep 12, 2008 on Food.com
"I made this tonight and LOVED it!!! It was so delicious and different! I did have to add a bit more salt though, and I used sweet potato, and then just used 2 tbs of curry powder mixed with water (didn't have any paste, but otherwise stuck to the recipe exactly. The slight coconut flavor with a hint of curry was quite wonderful! I can't wait to m..."
Jun 14, 2008 on Food.com