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    Chef #636472

    Northwest Arkansas

    Chef #636472

    Northwest Arkansas

    Joined: Nov 03, 2007

    8 reviews by Chef #636472

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Gluten Free Disappearing Sweet Potato Muffins
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      |  By Chef# 616082

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    "These are really yummy. I wasn't too sure about them when I was eye-balling the batter, but they are great! I used millet flour instead of brown rice, and extra sorghum because I don't care for quinoa. I also replaced one egg w/ a Tbs of flax seed mixed w/ 3 Tbs water. I actually mixed it all together and let it sit in the fridge overnight- th..."

    Feb 16, 2009 on Food.com

    Recipe #302847

    Reviewed Yeast-Free Pizza Crust (Gluten-Free
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      |  (2 people found this helpful) |  By LARavenscroft

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    "I really liked this crust. The only thing I changed was that I used one large egg, two seemed to be too much for the amount of flour and starch used. It was very good. Next time I think I will cook it a couple of minutes more before I add toppings though. Thanks for such a yummy and easy recipe."

    Feb 13, 2009 on Food.com

    Recipe #298216

    Reviewed Gluten & Lactose Free Bread
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      |  (1 person found this helpful) |  By love4culinary

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    "This recipe is wonderful. It is consistently very good, the best I have tried yet. I tried subbing a cup of sorghum flour for the rice and didn't care much for it that way, but I can sub for the starches with no problem ( I usually don't have potato starch so often use tapioca for it but the potato starch does add a bit more softness if you hav..."

    Dec 28, 2008 on Food.com

    Recipe #57170

    Reviewed No Bull Rice Bread
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      |  By Eric D.

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    "I had my doubts about this recipe when I saw it, but decided to give it a try. I was very pleasantly surprised! The flavor was excellent, the texture was good, and of course if was dense and somewhat heavy but not unusual at all for gf bread. I had to use aluminum foil over my bread pan as I don't have a covered loaf. I put it into a big ziplo..."

    Apr 18, 2008 on Food.com

    Recipe #271067

    Reviewed Gluten-Free Yellow Cake With Raspberry Filling & Frosting
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      |  By What's Cooking?

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    "This cake was great! It had a dense, but not heavy texture, it looked beautiful, and tasted divine! I used regular sugar, not the fructose. Will make it again and again."

    Feb 17, 2008 on Food.com

    Recipe #187147

    Reviewed Gluten Free Poppy Seed Pound Cake
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      |  By GlutenFreeGirl

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    "This was really good. I spend half an hour with my coffee grinder and only got 3/4 C. of Great Northern bean flour. I gave up and used some whtie and brown rice flours for the rest of it. I also added about 2 tsp of lemon flavoring because I love lemon poppyseed. It was terrific!"

    Dec 12, 2007 on Food.com

    Recipe #174118

    Reviewed Gluten Free Yellow Cake
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      |  (1 person found this helpful) |  By Lingering_Dream

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    "I loved this cake! It was the first GF cake I have made. I followed the directions exactly, except I added a teaspoon of lemon extract- that is my husbands favorite and it was for his birthday. It was so good, the texture was incredible too. Will make this one over and over."

    Dec 10, 2007 on Food.com

    Recipe #182083

    Reviewed Gluten Free French Bread
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      |  By GlutenFreeGirl

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    "This was wonderful! I loved the texture and the taste, and the fact that it was so quick and easy. Thank you so much for this recipe, GlutenFreeGirl! :"

    Nov 22, 2007 on Food.com

    Recipe #180306

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