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    Robin in Kansas

    Kansas

    Chef #636825

    Kansas

    Joined: Nov 04, 2007

    10 reviews by Robin in Kansas

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Mushroom and Barley Soup (Crock Pot
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      |  By ellie_

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    "This was the very best recipe I have ever made in my crock pot. My hubby loved it and said that it was as satisfying as any soup that contained meat. I only made one change and that was to use baby portabellas in place of the dried ones. This pretty much doubled the mushrooms in the recipe I guess, but it came out really good."

    Nov 22, 2008 on Food.com

    Recipe #320965

    Reviewed Creamy Mushroom Soup
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      |  By Sue Lau

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    "Easy and delicious."

    Oct 6, 2008 on Food.com

    Recipe #82776

    Reviewed Gnocchi & Tomato Bake (With Freezing Instructions
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      |  By Sarah_Jayne

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    "Effort=3Taste=10I did not use fresh mozzarella (cost but I will next time. I think it will make the dish absolutely fabulous!"

    Oct 6, 2008 on Food.com

    Recipe #318100

    Reviewed Delicious Do Ahead Mashed Potato Casserole
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      |  By Dine & Dish

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    "I don't like messing with mashed potatoes. I never seem to get the timing right and they are cold at meal time. This recipe solved that problem. When I made it I cut it in half but found that the quantity was still too much for my family so I placed it into two loaf pans and gave one to my sister for her dinner that night. My family LOVED this..."

    Sep 15, 2008 on Food.com

    Recipe #99385

    Reviewed Eggless Vegan Carrot Cake Cupcakes
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      |  By XxXxkittykat

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    "My son is allergic to eggs and we are always trying out new recipes for him. Usually we don't have much success. This recipe was perfect! We did not frost them and ate them as "muffins" for a heathy after school snack. Thank you for sharing this wonderful recipe."

    Sep 8, 2008 on Food.com

    Recipe #164551

    Reviewed Red Velvet Enchilada Sauce
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      |  By I Cook Therefore I Am

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    "I really love this recipe. I just used the Chipotle sauce (adobo without the actual whole chilis in it and it was really tasty."

    Aug 26, 2008 on Food.com

    Recipe #262165

    Reviewed Mozzarella Casserole with Mushrooms and Chipotle Chile
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      |  By kcdelong

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    "My husband and I LOVE LOVE LOVE this recipe. We found it several years ago in the newspaper. The first time we made it I misread the chilies to be 2-3 CANS instead of 2-3 cannned chilies! YIKES it was hot! We tried again and it was an instant favorite. We always use flour tortillas."

    Jul 1, 2008 on Food.com

    Recipe #65512

    Reviewed Wacky Cake
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      |  By LainieBug

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    "My son is allergic to eggs so we use this recipe for his birthday cakes. We love it!"

    Apr 28, 2008 on Food.com

    Recipe #7058

    Reviewed Eggplant (Aubergine Parmesan
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      |  By bratty

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    "I cut the eggplant into thinner slices--about 1/2"--and make 2 layers."

    Apr 24, 2008 on Food.com

    Recipe #21032

    Reviewed Swiss Vegetable Medley
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      |  By MelinOhio

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    "One of my all time favorite recipes. Swiss and cauliflower is a wonderful combination."

    Apr 24, 2008 on Food.com

    Recipe #114848

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