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    Robin in Kansas

    Member since Nov 2007

    Chef #636825

    From spring hill, Kansas

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mushroom and Barley Soup (Crock Pot)

    Saturday, Nov 22, 2008 on
     |  10 Reviews  |  By ellie_
    LinMarie says:

    "This was the very best recipe I have ever made in my crock pot. My hubby loved it and said that it was as satisfying as any soup that contained meat. I only made one change and that was to use baby portabellas in place of the dried ones. This pretty much doubled the mushrooms in the recipe I guess, but it came out really good."

    Reviewed Creamy Mushroom Soup

    Monday, Oct 6, 2008 on
     |  4 Reviews  |  By Sue Lau
    LinMarie says:

    "Easy and delicious."

    Reviewed Gnocchi & Tomato Bake (With Freezing Instructions)

    Monday, Oct 6, 2008 on
     |  35 Reviews  |  By Sarah_Jayne
    LinMarie says:

    "Effort=3Taste=10I did not use fresh mozzarella (cost) but I will next time. I think it will make the dish absolutely fabulous!"

    Reviewed Delicious Do Ahead Mashed Potato Casserole

    Sunday, Sep 14, 2008 on
     |  4 Reviews  |  By Dine & Dish
    LinMarie says:

    "I don't like messing with mashed potatoes. I never seem to get the timing right and they are cold at meal time. This recipe solved that problem. When I made it I cut it in half but found that the quantity was still too much for my family so I placed it into two loaf pans and gave one to my sister for her dinner that night. My family LOVED this..."

    Reviewed Eggless Vegan Carrot Cake Cupcakes

    Monday, Sep 8, 2008 on
     |  54 Reviews  |  By XxXxkittykat
    LinMarie says:

    "My son is allergic to eggs and we are always trying out new recipes for him. Usually we don't have much success. This recipe was perfect! We did not frost them and ate them as "muffins" for a heathy after school snack. Thank you for sharing this wonderful recipe."

    Reviewed Red Velvet Enchilada Sauce

    Tuesday, Aug 26, 2008 on
     |  4 Reviews  |  By I Cook Therefore I Am
    LinMarie says:

    "I really love this recipe. I just used the Chipotle sauce (adobo without the actual whole chilis in it) and it was really tasty."

    Reviewed Mozzarella Casserole with Mushrooms and Chipotle Chile

    Tuesday, Jul 1, 2008 on
     |  1 Reviews  |  By kcdelong
    LinMarie says:

    "My husband and I LOVE LOVE LOVE this recipe. We found it several years ago in the newspaper. The first time we made it I misread the chilies to be 2-3 CANS instead of 2-3 cannned chilies! YIKES it was hot! We tried again and it was an instant favorite. We always use flour tortillas."

    Reviewed Wacky Cake

    Sunday, Apr 27, 2008 on
     |  57 Reviews  |  By LainieBug
    LinMarie says:

    "My son is allergic to eggs so we use this recipe for his birthday cakes. We love it!"

    Reviewed Eggplant (Aubergine) Parmesan

    Thursday, Apr 24, 2008 on
     |  117 Reviews  |  By bratty
    LinMarie says:

    "I cut the eggplant into thinner slices--about 1/2"--and make 2 layers."

    Reviewed Swiss Vegetable Medley

    Thursday, Apr 24, 2008 on
     |  14 Reviews  |  By MelinOhio
    LinMarie says:

    "One of my all time favorite recipes. Swiss and cauliflower is a wonderful combination."


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