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"I hate to give this a bad review, but I did not like it. It reminded me of the peanut butter and honey sandwiches i had as a kid, which was extremely off putting for me. Too sweet, not enough ginger or garlic... just couldn't get into it. If I decide to try it again, I'll use brown sugar instead of honey, use less peanut butter, and much more garl..."
Jan 1, 2010 on Food.com
"Thanks for this. It's nearly perfect, but I took the advice of another chef, and did half mayo half sour cream, and it was perfect! I can't imagine what it would've tasted like with all mayo... Although, if you do add half sour cream you might need to decrease the amount of sugar, and increase the salt, because mine was way too sweet!"
Dec 9, 2009 on Food.com
"Simply wonderful! I made this tonight to take to my family reunion, I just know everyone will love it! I took a couple of liberties with it: For starters I have to travel a couple hundred miles with it, in a car, so a three layered cake was out of the question. I have nothing to carry it in for that long. So I made it in a 13x9 pan. Just as someon..."
Jun 27, 2009 on Food.com
"I am making this tonight for the third time. The first two times were awesome, but today, I used 4 leftover charcoal grilled smoked sausages, and one brat, and it's the best yet! I love this recipe most of all though, because it's so cheap to make, especially when you use leftovers! Thanks for the recipe!"
Jun 4, 2009 on Food.com
"Every time I try to search for a rice pudding recipe like this I can't ever find it. They all have pudding in them. Why? When this is far superior. My mom makes a rice pudding like this, every time I ask for the recipe she can't give me one, because there isn't one. She just throws stuff together and it magically works. Well, now I can make the pu..."
Feb 18, 2009 on Food.com
"We just got done having this for breakfast. I made it minus the pecan, because I don't have any right now. We loved it! It tasted great. I love the custardy texture, and the taste of the nutmeg. The only thing I didn't like was that it stuck to the pan. Instead of soaking the bread in the pan next time I'll soak it in the bowl then place it in the..."
Feb 8, 2009 on Food.com
"..Almost. Except it's missing sugar. That's the one thing that I love so much about the dipping sauce at pizza hut, is that it's sweet enough to offset the salty breadsticks. Otherwise it's wonderful. Also, I used crushed tomatoes instead of tomato sauce, because I like the texture of it more. Thank you so much Chef Dee!"
Sep 23, 2008 on Food.com