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    Chef #636915

    Edinburgh, IN

    Chef #636915

    Edinburgh, IN

    Joined: Nov 04, 2007

    13 reviews by Chef #636915

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Interesting Crock Pot Chicken
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      |  By Manda

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    "Awesome recipe! The only changes I made to the recipe was to add a couple cans of greens in the bottom of the crockpot and I quartered a few red potatoes and added them to the crockpot as well. Otherwise, I made the recipe exactly as written and it was fantastic! I will definitely be making this one again!"

    Mar 3, 2013 on Food.com

    Recipe #26845

    Reviewed Dump Cake
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      |  By Cookbook Barbie

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    "Wonderfully yummy and easy recipe! I made mine this time with blackberry pie filling and I think that the people at the dinner would have licked the pan if they thought nobody was looking! Thanks for posting such a great recipe!"

    Nov 29, 2010 on Food.com

    Recipe #48859

    Reviewed Easy Deviled Eggs
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      |  By ROBIN PENA

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    "The name says it all....easy deviled eggs! I cook lots of things, but this was my first attempt at making deviled eggs. They turned out great! The only change I made was that I used sweet pickle relish instead of dill pickle relish because it was all that I had. It probably did alter the taste some, but they were a hit nonetheless! Thanks for..."

    Nov 29, 2010 on Food.com

    Recipe #59014

    Reviewed Pumpkin Dump Cake
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      |  By Kaykwilts

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    "Wow, this is great! I wanted another dessert for Thanksgiving and this was a great alternative to pumpkin pie! And it is so easy to make too.....my 5-year-old helped me and had a blast! The only change I made was that I also used a can of pumpkin pie mix and left out the other spices instead of just pumpkin puree. I would give it more stars if..."

    Nov 29, 2010 on Food.com

    Recipe #107726

    Reviewed Slow-Cooker Beef Tips and Noodles
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      |  By Tee Lee

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    "Wow! Not only is this recipe super easy to put together, but it is unbelievably tasty too! We will definately be making this one again! Thanks for posting!"

    Jul 21, 2010 on Food.com

    Recipe #208952

    Reviewed Salisbury Steak
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      |  By Laura Bruce

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    "Great recipe! It was a big hit with our family! The only change I made was to substitute oats for the breadcrumbs - just personal preference - otherwise I made it exactly the same! We will definately be making this one again!!!!"

    Dec 27, 2009 on Food.com

    Recipe #9965

    Reviewed Low Fat Tater Tot Casserole-Crock Pot Recipe
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      |  By Sue Z Q

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    "I make this recipe all the time and bake it in the oven. When I was put on 2nd shift, I scrambled to find crockpot recipes so that I could have a hot meal for my husband and son when they got home in the evenings. I was glad to find a crockpot adaptation to an old favorite! This got rave reviews too! The only changes I made was I used 1 medium..."

    Nov 9, 2009 on Food.com

    Recipe #195691

    Reviewed Fiesta Beef Skillet
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      |  By loof

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    "Great, simple recipe! I also added some finely diced onion, but left the recipe the same otherwise. It is very yummy and we will be making it again! Thanks for posting!"

    Nov 8, 2009 on Food.com

    Recipe #338457

    Reviewed Spicy Spanish Pork Chops and Rice Casserole
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      |  (1 person found this helpful) |  By HeidiSue

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    "I just tried this recipe tonight using thick cut boneless porkchops I bought at Sam's Club. My husband and I both loved it! It is easy to assemble and very tasty! Some people may have to really adjust the spice level, but we like spicy so it was perfect. Thanks for posting!!!"

    Nov 6, 2009 on Food.com

    Recipe #394338

    Reviewed Un-Stuffed Bell Pepper Casserole ( Crock Pot
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      |  By Pa. Hiker

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    "This recipe is so good and is a wonderful likeness to stuffed peppers! I personally only used 2 diced green peppers and 1 pound of lean ground beef instead of 2 pounds of sausage, but left the recipe the same. It turned out perfect!!! My husband keeps asking me to make it again! Thanks for posting!"

    Nov 6, 2009 on Food.com

    Recipe #115075

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