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    chocfanatic

    Member since Dec 2002

    Chef #63703

    From United States

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chinese Buffet Crab Casserole

    Handle
    Monday, Jan 13, 2014 on Food.com
     |  16 Reviews  |  By bugged out bird
    LinMarie says:

    "Loved this!!!!! It tasted even better than my favorite restaurant!!! I sautéed 3/4 cup onions, 3 cups sliced celery & 2 cups mushrooms and stirred into mixture. I used 1 1/2 lbs Louis kemp chunk style crab delights. I used reduced fat dairy products and it was delicious! Less than 200 calories for 1/8 recipe with my changes. Y..."

    Reviewed Copycat Green Giant Niblets Corn in Butter Sauce

    Handle
    Monday, Jan 6, 2003 on Food.com
     |  (5 people found this helpful) |  214 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Another winner Karen! I've made this recipe several times, sometimes substituting different frozen veggies but always with terrific results. This simple recipe elevates a quick side dish into something special. Thank you for sharing!"

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's)

    Handle
    Monday, Jan 6, 2003 on Food.com
     |  (10 people found this helpful) |  590 Reviews  |  By Karen=^..^=
    LinMarie says:

    "I doubled the recipe and made 2 11X15 trays, which I lined w/waxed paper for easy removal. I used half semi-sweet & half milk chocolate chips for the topping. I refrigerated them for thirty minutes and had no trouble cutting them into small squares. This recipe was a huge hit with my family and my husband's euchre club. These sqares were so muc..."

    Reviewed Mile High Biscuits

    Handle
    Monday, Jan 6, 2003 on Food.com
     |  (38 people found this helpful) |  212 Reviews  |  By Mysterygirl
    LinMarie says:

    "Wonderful recipe! After kneading the dough, I pat it into a rectangle 3/4" thick and use a knife to cut square biscuits. This is quicker than rolling it out & using a biscuit cutter and it produces a more tender result, because the less you handle the dough, the better. These biscuits brown quite a bit, but are so moist and delicious. Yum! "

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