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    Janay

    Medicine Hat, AB, Canada

    Chef #63709

    Medicine Hat, AB, Canada

    Joined: Dec 09, 2002

    26 reviews by Janay

    1 - 10 of 26 sorted by Date | Rating | Helpful

    Reviewed Apple Cinnamon Quinoa " Cereal"
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      |  By Sesquipedalian Sapphist

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    "I have made this for breakfast many times now, and the last time I made a triple batch to warm up later in the week. It reheats nicely and I add the almonds when serving to maintain their crunch. To suit my personal taste and what I had on hand, I reduced the cinnamon to 1 tsp per batch, used crasins and dried apricots in place of the raisins, an..."

    Feb 25, 2012 on Food.com

    Recipe #289610

    Reviewed Flourless Chocolate Cake (Raw Food
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      |  By HeatherN

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    "I wanted to like this but it was too bitter for my tastes. I did use a premium dark cocoa but to no avail. Perhaps if the cocoa was decreased, dates increased or some agave syrup added? It probably would taste a smidge better with lots and lots of red wine (smile."

    Feb 25, 2012 on Food.com

    Recipe #424836

    Reviewed Low Carb Pumpkin Sausage Soup
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      |  By rememberingraven

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    "My family said this is one of the best soups they have ever had - thanks for posting. I used mild italian sausage and otherwise followed the recipe exactly."

    Dec 14, 2011 on Food.com

    Recipe #106467

    Reviewed Roasted Broccoli With Shrimp
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      |  By BlueMoon76

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    "Excellent! I also added 2 sliced onions. Even the children loved it. Thanks for posting. I will make this over and over again."

    Dec 7, 2011 on Food.com

    Recipe #364491

    Reviewed Hot Fudge Sauce
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      |  By truebrit

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    "Delish and simple to prepare. I increased the vanilla to 3 teaspoons to suit our tastes. Lovely thick and creamy fudge sauce - almost too thick to pour when cool. I made mine in the microwave. Melting/ Cooking for 2 minutes at a time. Be careful to watch as it has the tendency to boil over. Served with a scoop each of homemade vanilla ice cream an..."

    Aug 4, 2011 on Food.com

    Recipe #101283

    Reviewed Sicilian Seafood Stew
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      |  By ratherbeswimmin'

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    "Delicious! Hearty dinner for a cold winter's night. I added a bit of fresh dill at serving."

    Jan 23, 2010 on Food.com

    Recipe #56413

    Reviewed Banana Bran Muffins with Strawberry Butter
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      |  By Dancer^

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    "Tasty combination of banana and bran even with plain old butter. Thanks for sharing."

    Jan 18, 2009 on Food.com

    Recipe #5401

    Reviewed Rack of Lamb Persillade
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      |  By Pianolady

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    "Delicious way to serve lamb as well as simple to make. I served it with Maple and Vinegar Caramelized ParsnipsRecipe #149705, fresh red peppers and a roasted garlic couscous (from a box. We scraped the tasty lamb and parsley bits out of the pan and added to the couscous. Yum!"

    Jan 11, 2009 on Food.com

    Recipe #113816

    Reviewed Maple and Vinegar Caramelized Parsnips
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      |  By ladypit

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    "Tasty,, easy side dish and a lovely way to use parsnips. I served it with Rack of Lamb PersilladeRecipe #113816 and a roasted garlic couscous (just from a box. Thanks for sharing."

    Jan 11, 2009 on Food.com

    Recipe #149705

    Reviewed Pasta Puttanesca ( the Madame's Pasta
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      |  By Pot Scrubber

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    "Great pasta which I doubled to serve 4 people. I reduced the amount of both the olive oil and red pepper flakes by half. It was still a bit too spicy for our tastes and I would reduce to 1/2 -3/4 tsp for a double batch. Serving size is very generous so I probably did not need to double the recipe, but we will enjoy the leftovers. I will make this ..."

    Aug 3, 2008 on Food.com

    Recipe #176435

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