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    purplemoon2008

    Member since Nov 2007

    Chef #637294

    From Willington, Connecticut

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Southern Peach Pie

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    Sunday, Aug 30, 2009 on Food.com
     |  2 Reviews  |  By Brandess
    LinMarie says:

    "Very tasty! I added 1/2 tsp. of cinnamon (peach pie withOUT cinnamon??). I also had WAY too many peaches to fill the recommended 9" pie plate! I followed the directions to the "T"...6 cups sliced peaches. I think 4-5 would have been perfect. We don't do the sauce thing. In fact, we used an oatmeal crumb topping. Super delish!"

    Reviewed Rachael Ray's Super Scrumptious Sloppy Joes

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    Friday, Feb 29, 2008 on Food.com
     |  52 Reviews  |  By newspapergal
    LinMarie says:

    "These were pretty good, although not enough to warrant fives stars (at least for our family). I don't ever remember my mom's (or any other recipe) sloppy joes being sweet. I thought the this recipe was a bit different with the brown sugar and wanted to try it. We thought they were TOO sweet and I even used about a 1.30 lbs. of ground beef instead ..."

    Reviewed Green Chile Chicken

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    Thursday, Feb 28, 2008 on Food.com
     |  11 Reviews  |  By Michelle S.
    LinMarie says:

    "This was fantastic and oh-so-easy!! Really delish! I opted to not add the tomatoes; mainly because I didn't feel the dish needed it and I was right. Plenty tasty without them. The only things that I did differently, were to add s&p to taste (as I really didn't see much "salt" in any of the ingredients) and I didn't do the parmesan (and THAT'S beca..."

    Reviewed Easy Banana Bread

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    Wednesday, Feb 13, 2008 on Food.com
     |  119 Reviews  |  By Lisa Young
    LinMarie says:

    "Really the BEST banana bread I've made/tasted! The only problem I had (probably due to my own error) was that the two loaf pans that i used were not big enough to accomodate all the batter, thus taking about 1 hour and 30 minutes to cook completely. They *just* about made it without overflowing as they were rising! I also had to cover them (loosel..."

    Reviewed Monte Cristo Sandwich

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    Sunday, Nov 4, 2007 on Food.com
     |  45 Reviews  |  By Rita~
    LinMarie says:

    "OMG! This was FANTASTIC! We just finished eating them and I had to share my five star review! Who needs all that oil to fry them in?! The taste is fantastic and they are so much better for you! This is a keeper! Thanks for sharing!"

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