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    purplemoon2008

    The Quiet Corner of CT

    Chef #637294

    The Quiet Corner of CT

    Joined: Nov 04, 2007

    5 reviews by purplemoon2008

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Easy Southern Peach Pie
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      |  By Brandess

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    "Very tasty! I added 1/2 tsp. of cinnamon (peach pie withOUT cinnamon??. I also had WAY too many peaches to fill the recommended 9" pie plate! I followed the directions to the "T"...6 cups sliced peaches. I think 4-5 would have been perfect. We don't do the sauce thing. In fact, we used an oatmeal crumb topping. Super delish!"

    Aug 30, 2009 on Food.com

    Recipe #319581

    Reviewed Rachael Ray's Super Scrumptious Sloppy Joes
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      |  By newspapergal

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    "These were pretty good, although not enough to warrant fives stars (at least for our family. I don't ever remember my mom's (or any other recipe sloppy joes being sweet. I thought the this recipe was a bit different with the brown sugar and wanted to try it. We thought they were TOO sweet and I even used about a 1.30 lbs. of ground beef instead ..."

    Feb 29, 2008 on Food.com

    Recipe #82944

    Reviewed Green Chile Chicken
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      |  By Michelle S.

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    "This was fantastic and oh-so-easy!! Really delish! I opted to not add the tomatoes; mainly because I didn't feel the dish needed it and I was right. Plenty tasty without them. The only things that I did differently, were to add s&p to taste (as I really didn't see much "salt" in any of the ingredients and I didn't do the parmesan (and THAT'S beca..."

    Feb 28, 2008 on Food.com

    Recipe #50806

    Reviewed Easy Banana Bread
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      |  By Lisa Young

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    "Really the BEST banana bread I've made/tasted! The only problem I had (probably due to my own error was that the two loaf pans that i used were not big enough to accomodate all the batter, thus taking about 1 hour and 30 minutes to cook completely. They *just* about made it without overflowing as they were rising! I also had to cover them (loosel..."

    Feb 13, 2008 on Food.com

    Recipe #63756

    Reviewed Monte Cristo Sandwich
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      |  By Rita~

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    "OMG! This was FANTASTIC! We just finished eating them and I had to share my five star review! Who needs all that oil to fry them in?! The taste is fantastic and they are so much better for you! This is a keeper! Thanks for sharing!"

    Nov 4, 2007 on Food.com

    Recipe #82119

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