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    Kristy D.

    Iowa

    Chef #637486

    Iowa

    Joined: Nov 04, 2007

    111 reviews by Kristy D.

    1 - 10 of 111 sorted by Date | Rating | Helpful

    Reviewed Sweet Salsa Dump Chicken - OAMC
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      |  By Tish

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    "This was so simple and very good. I was looking for some simple recipes that don't take a lot of time to prepare, and this couldn't get any easier or faster! I wish I had read all the reviews beforehand as I would have made some rice to serve along with it to soak up all the juice, but I will just do that next time. Thanks for posting and I wil..."

    Jun 24, 2012 on Food.com

    Recipe #107570

    Reviewed Mean Chef's Pineapple Upside-Down Cake
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      |  By newspapergal

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    "This was to die for!!! I have had this recipe bookmarked for a long time and I finally got around to making it this weekend. I loved that this recipe didn't use a cake mix or the cherries. I love the flavor that the pecans added and I think I will use more next time. I had somewhat of a difficult time spreading the caramel on the bottom of a c..."

    Jan 16, 2012 on Food.com

    Recipe #53516

    Reviewed Sweet Pickle and Horseradish Deviled Eggs
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      |  By tonyp063

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    "Mmmm, these are so good! I made these for a potluck and there were a ton of other kinds of deviled eggs brought, but when I got through the line, I got the last one of these!! I thought there was a bit too much relish, and may cut that by half next time. I tasted the mixture when I made it, but when I served them the following day, the flavor w..."

    Jan 14, 2012 on Food.com

    Recipe #255229

    Reviewed Hunter's Minestrone
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      |  By Rljacdcjecl

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    "This soup is so good! I have to admit that I made quite a few changes, sorry!!! I left out the sausage to make it meatless and used dried herbs in place of the fresh. The garlic adds such a nice flavor without being overpowering. I have already made this two times and plan on making it a lot this winter. Thanks for posting!"

    Jan 14, 2012 on Food.com

    Recipe #269603

    Reviewed American Macaroni Salad
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      |  By Loves to travel

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    "I think this is a very tasty macaroni salad and it's quite quick and easy to put together. I did slice grape tomatoes in half and would highly recommend adding the tomatoes."

    Jan 14, 2012 on Food.com

    Recipe #458123

    Reviewed Chicken or Turkey Tetrazzini Casserole
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      |  (1 person found this helpful) |  By Kittencalskitchen

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    "This was very good and extra rich! My personal opinion was that it was too thick for me, and perhaps next time I will use milk instead of the cream to make it less heavy and thick. I used a bit less noodles so that it would be slightly more saucy and it was perfect. I might also add chopped celery as I think this will add more flavor and textur..."

    Oct 23, 2011 on Food.com

    Recipe #190135

    Reviewed Minute Steak With Mushroom Gravy
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      |  By ratherbeswimmin'

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    "This was delicious! I love how quick these can be cooked up considering many traditional minute steak recipes call for baking them for long periods of time in the oven to make them tender. When I was making the gravy, I added more of the buttermilk to thin it out thinking that I wouldn't have enough sauce to pour over noodles. In the end, I sho..."

    Sep 18, 2011 on Food.com

    Recipe #152934

    Reviewed Oven Fried Eggplant (Aubergine
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      |  By James Craig

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    "These are amazing! The only change I made was that I used panko bread crumbs as that was all I had. They were so crunchy and had a delicious flavor. I wished I had found this recipe earlier in the season so I could enjoy it more often!"

    Aug 28, 2011 on Food.com

    Recipe #49387

    Reviewed The Best Butterscotch Banana Bread
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      |  By Charmie777

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    "Delicious! Mine was done in about 50-55 minutes, but I set the timer for 60 minutes, so it was a little dark on the edges. I think this bread is even better the next day! I will be looking forward to over-ripe bananas from now on."

    Aug 28, 2011 on Food.com

    Recipe #139372

    Reviewed The Ultimate Greek Salad
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      |  By evelyn/athens

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    "This was just what I was looking for. The only change I may make next time is to cut down on the garlic next time, as it was a little strong for my tastes. I will for sure be making this again and again!"

    Aug 28, 2011 on Food.com

    Recipe #90975

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