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"Everyone in my family loves pork night now : The sweet is perfectly balanced by the vinegar. I make my own beef stock, and use that instead of the super high sodium, store bought beef broth."
Jan 23, 2010 on Food.com
"Excellent! I put it under the broiler for 5 mins and made it crispy. WOW!!!"
Oct 21, 2009 on Food.com
"Kinda dry, but my kids did like it."
Nov 8, 2007 on Food.com