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Chanise

Aurora, Co

Chef #637712

Aurora, Co

Joined: Nov 04, 2007

Birthday: Dec 19

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12 reviews by Chanise

1 - 10 of 12 sorted by Date | Rating | Helpful

Reviewed Lemony Linguine With Scallops & Shrimp

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| (1 person found this helpful) | By Dancer^

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"Loved it..quick and easy"

Feb 17, 2011 on Food.com

Recipe #36953

Reviewed Mini Greek Meatballs

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| By riffraff

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"This was great! I used ground turkey and added 1 cup of mozarella cheese as well. Whe almost done baking I poured a can of diced tomato and artichoke over it and at this as a meal alone. Thanks!"

Jun 19, 2010 on Food.com

Recipe #145106

Reviewed Pan Fried Tilapia With White Wine and Capers

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| By Chef Lyle

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"AMAZING! I doubled the mixture because I like alot of sauce. Simple and easy to make."

Jul 2, 2009 on Food.com

Recipe #332328

Reviewed Lemon Butter Tilapia

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| By Peg629

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"Loved it! Simple and easy to make. I doubled the lemon and butter because I wanted it to be saucy."

Jun 28, 2009 on Food.com

Recipe #147551

Reviewed Chimichurri

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| By chef blade

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"Great. I originally had this a Chilis and LOVED IT so I wanted to try it. THANKS"

Jun 15, 2009 on Food.com

Recipe #21151

Reviewed Cold Macaroni Tuna Salad

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| By ratherbeswimmin'

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"Great recipe that satisfied my pregnancy craving. I have made tuna salad several times but never with this much flavor. I opted out of the peas and used about 2 tbs of sweet relish. I also added 2 tsp of apple cider vinegar and about 2tsp of Lousiana Creole seasoning for a little kick. Overall very good and not too dry..nice and creamy!"

Oct 12, 2008 on Food.com

Recipe #26085

Reviewed Simple Chicken and Sausage Paella

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| By Sous Chef Bentley

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"This was very good. I added shrimp and substituted the italian sausage for spicy polish sausage by Hilshire. I also added crushed red pepper for spice."

Aug 17, 2008 on Food.com

Recipe #126064

Reviewed Parmesan Broiled Flounder

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| By Julesong

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Mar 31, 2008 on Food.com

Recipe #7674

Reviewed Low Fat Roasted Lemon Pepper Chicken

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| By CountryLady

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Mar 31, 2008 on Food.com

Recipe #87679

Reviewed Louisiana Style Flounder

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| By Dine & Dish

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"This was great! I actually plan to make this with shrimp and or chicken because the sauce is so universal. The flavor was soo good that I doubled the recipe mid way through cooking because I knew my husband and I would love it. I served this with linguini."

Mar 17, 2008 on Food.com

Recipe #110783

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Chanise

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12 reviews by Chanise

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