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jimjam63

Modesto, CA

Chef #637887

Modesto, CA

Joined: Nov 05, 2007

Birthday: Jan 08

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50 reviews by jimjam63

1 - 10 of 50 sorted by Date | Rating | Helpful

Reviewed Secret Succulent Pork Spareribs

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| By Wild Thyme Flour

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"My ribs came out great, just wished the sauce would've thickened up and got sticky like the description stated. Will reduce the amount of chicken broth next time, and there WILL be a next time!!"

9 days ago on Food.com

Recipe #326245

Reviewed Perfect Homemade Hash Browns

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| By EdsGirlAngie

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"Best I ever had......deserves 5 stars."

Feb 19, 2013 on Food.com

Recipe #93674

Reviewed Pa Dutch Chicken & Waffles

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| By Ocean~Ivy

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"Wonderful!! Made it like the recipe with only a few mods. Saved to cookbook."

Feb 17, 2013 on Food.com

Recipe #36166

Reviewed Pommes Matiere (Old Fashioned Hash Browns

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| By threeovens

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"This needed help in the flavor department....maybe because we live in Cali and eat a lot of spicy food. We did forget to add the sliced green onions. But the next time we won't, and will add some more cheese and some bacon to the recipe!"

Jan 20, 2013 on Food.com

Recipe #448266

Reviewed Chewy Double Chocolate Chip Cookies

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| By Tweety Grams

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"Yep....half brown and half white sugar and only 1 cup of margerine worked great for me. Added a handfull of white chips too."

Jan 15, 2013 on Food.com

Recipe #53301

Reviewed Eggplant (Aubergine Parmesan

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| By bratty

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"Wife and kid both love it. I dont really like eggplant but this stuff rocks!!! Added 2 boneless chicken breast, precooked like the eggplant, which made this dish awesome. Will add some fresh basil next time."

Jan 14, 2013 on Food.com

Recipe #21032

Reviewed Honey Dijon Salmon

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| By Jenny Frenny

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"I liked this recipe. I think I would marinate the salmon next time. I also made extra sauce and was glad I did....poured it over the salmon and it was great! Also, I used almonds instead of pecans for the breadcrumb crust."

Jan 2, 2013 on Food.com

Recipe #281863

Reviewed Roasted Kielbasa & Potatoes

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| By *Petunia*

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"Great place to start! As usual, I tweaked as needed and it came out great. Less soup mix is the first thing I did. Add onion, celery, mushrooms and a few other spices and its wonderful!"

Dec 18, 2012 on Food.com

Recipe #83207

Reviewed Batter Fried Catfish Nuggets

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| By Darlene Summers

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"Nice batter.....needs a little more seasoning though for my taste; pepper, etc.... but the batter held onto the fish like a pro! (I did let it soak for about 10 minutes while the oil was heating up"

Sep 21, 2012 on Food.com

Recipe #60476

Reviewed Easy Pot Roast

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| By Adam K.

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"Like the title says: Easy. Very tasty too! Keeping this one."

Sep 21, 2012 on Food.com

Recipe #11760

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jimjam63

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50 reviews by jimjam63

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