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"These are great! I know this is a very "un-thai" thing to do, but it tastes great with alfredo and pasta! I use it with recipe #76 and it is amazing (see picture). Thank you for the recipe!"
"My family loves this recipe! I did make a few modifications to give it a little more flavor. Before putting the carrot, celery, etc. (step 2) in the butter, I saute 2 cloves of minced garlic and about 1 teaspoon of fresh minced ginger in the butter first. We love ginger and it really gives it some flavor. Also, as it says in the directions, it..."
"This is a very simple but great recipe! I have gotten many compliments from people that say it is better than most restarants. One thing I did differently since using ladyfingers can be a mess...I used sponge cake recipe #58603 instead and cut it in half to make 2 layers. This way, you can just lay the cake in the pan and pour as much (or as li..."
"The filling in this pie was amazing! I have used the filling for cream puffs as well and they are always a hit. All though the cake was moist, it was not as chocolatey as I was hoping. Also, although the glaze needs to be warm to pour, if it is too warm it will drip everywhere and make a mess! I will use a pan or plate with higher sides next t..."