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    Member since Nov 2007

    Chef #638030

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thai Chicken Breasts

    Friday, Sep 19, 2008 on
     |  180 Reviews  |  By MarieRynr
    LinMarie says:

    "These are great! I know this is a very "un-thai" thing to do, but it tastes great with alfredo and pasta! I use it with recipe #76 and it is amazing (see picture). Thank you for the recipe!"

    Reviewed Turkey Pot Pie

    Wednesday, Apr 16, 2008 on
     |  72 Reviews  |  By debbiec
    LinMarie says:

    "My family loves this recipe! I did make a few modifications to give it a little more flavor. Before putting the carrot, celery, etc. (step 2) in the butter, I saute 2 cloves of minced garlic and about 1 teaspoon of fresh minced ginger in the butter first. We love ginger and it really gives it some flavor. Also, as it says in the directions, it..."

    Reviewed Tiramisu

    Monday, Apr 14, 2008 on
     |  125 Reviews  |  By Sassy Syrah
    LinMarie says:

    "This is a very simple but great recipe! I have gotten many compliments from people that say it is better than most restarants. One thing I did differently since using ladyfingers can be a mess...I used sponge cake recipe #58603 instead and cut it in half to make 2 layers. This way, you can just lay the cake in the pan and pour as much (or as li..."

    Reviewed All Chocolate Boston Cream Pie

    Wednesday, Dec 19, 2007 on
     |  (1 person found this helpful) |  12 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "The filling in this pie was amazing! I have used the filling for cream puffs as well and they are always a hit. All though the cake was moist, it was not as chocolatey as I was hoping. Also, although the glaze needs to be warm to pour, if it is too warm it will drip everywhere and make a mess! I will use a pan or plate with higher sides next t..."


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