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"Now this is the recipe I was looking for! My family visits the Greek Orthodox Church's annual food festival every year and my daughter fell in love with this dish. This recipe is exactly what they serve at the festival and it really made my daughter's day. Thanks so much for an authentic Greek recipe."
"These are so good that I dream about eating them. I just put them in my homemade spaghetti sauce to simmer for a good hour or two and they turn out perfectly every time. Best meatballs ever!"
"This was wonderful! I made homemade tomatillo salsa and poured that over the pork shoulder instead of the bottled stuff. It turned out awesome. Thanks for a great recipe."
"Wow! This was awesome salsa. I love tomatillo salsa but had never made it before. This was so easy, I couldn't believe how fast I was able to whip it up in my blender. I did use a jalapeno instead because I like the amount of heat to not be overwhelming. My husband loved it! Thanks for a great recipe."
"This was so creamy and good. My whole family loved it, even my seven year old who doesn't like mushrooms said it was yummy. I also added some enoki mushrooms to the button mushrooms because I had some that needed to be used. It was really wonderful. Thanks for a great recipe."
"I tried pozole in a mexican restaurant a few months ago and loved it. So I tried this recipe and I think this is so much better than the restaurant's. It is wonderful and spicy and I loved the jalepenos in it. Great recipe!"
"This was exactly what I was looking for to go with my kalua pork and rice. I felt like I was is Hawaii again. I did add a little sweetened condensed milk to add a little sweetness to the mayo. It was great!"