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    Chef #638093

    Chef #638093

    Joined: Nov 05, 2007

    4 reviews by Chef #638093

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Thick and Creamy New England Clam Chowder
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      |  By teen

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    "This recipe was so easy to make and it turned out delicious. I have never had a better clam chowder anywhere! I added an 8oz. bottle of clam juice and used more potatoes. My wife doesn't like any clam dishes so I am going to try this recipe using chicken, cream of chicken soup, and chicken broth instead."

    Dec 6, 2012 on Food.com

    Recipe #52272

    Reviewed Fantastic Hot 'n' Spicy Wings
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      |  By Kittencalskitchen

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    "I have to agree, this is the best way to make chicken wings! Sometimes I get lazy and don't feel like making the sauce. That's when I open up a bottle of my favorite wing sauce from my favorite wing restaurant and just dip the broiled wings in the bottled sauce. The results are that they are just as good as what I get at the restaurant, but withou..."

    Nov 20, 2012 on Food.com

    Recipe #124868

    Reviewed Spicy Crock Pot Queso (Cheese Dip
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      |  By Mark H.

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    "I make this for poker night and it is gone right away. I add ground beef or turkey instead of the sausage and it turns out every time. Fast and easy!"

    Mar 21, 2011 on Food.com

    Recipe #11487

    Reviewed Grilled Honey Garlic Pork Chops
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      |  By Dancer^

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    Sep 22, 2008 on Food.com

    Recipe #59311

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