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    Chef #638264

    Member since Nov 2007

    Chef #638264

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Eating Well's Whole Wheat Pizza Dough

    Handle
    Monday, Jan 12, 2009 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By greysangel
    LinMarie says:

    "This was an awesome crust. I topped mine with lowfat sausage, spinach, feta and motz. cheese. The crust was perfect - just the right amount of crunch."

    Reviewed Moomie's Beautiful Burger Buns

    Handle
    Friday, Jun 20, 2008 on Food.com
     |  13 Reviews  |  By BerrySweet
    LinMarie says:

    "I have made these twice now. I love the fact that I can control the size of the buns - small ones for my kids and normal size for DH and I. We have used the buns for hamburgers (toasted) and also turkey sandwiches. The last time I made a double batch so I can have a few on hand. I tried making them into hot dog buns - they ended up more like h..."

    Reviewed BBQ'd Cheeseburger Pizza

    Handle
    Friday, Jun 20, 2008 on Food.com
     |  1 Reviews  |  By Chef #355072
    LinMarie says:

    "This is a great pizza! I have made it twice, but both times in the oven (weather didn't cooperate both times I tried to grill it). I ommited the mayo (because I have a thing against warm mayo), dressing and lettuce. I also added bacon - because what is a cheeseburger without bacon? I loved the pickles on the pizza! We will definately be maki..."

    Reviewed Bacon Wrapped Mushroom Kabobs / Kebabs

    Handle
    Friday, Jun 20, 2008 on Food.com
     |  23 Reviews  |  By Kaarin
    LinMarie says:

    "Awesome! This will definately be on our tailgating menu this fall! We used portebella mushrooms."

    Reviewed Banana Banana Bread

    Handle
    Monday, Feb 11, 2008 on Food.com
     |  853 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "Very good!I doubled the recipe so I could make one loaf plus mini muffins for my toddler (she loves her 'baby muffies'). I used half all purpose flour and half whole wheat and couldn't tell any difference. I also didn't have quite enough bananas so I ended up putting a cup of applesauce in it. I topped the loaf with pecans before baking."

    Reviewed Panini for the PB&B Lover

    Handle
    Monday, Feb 4, 2008 on Food.com
     |  3 Reviews  |  By White Rose Child
    LinMarie says:

    "This brought back some memories. My friend and I used to make grilled PB sandwiches after school in high school. I can't wait to try them again - especially with banana and raisins."

    Reviewed Simple and Easy Ham and Bean Soup

    Handle
    Wednesday, Jan 30, 2008 on Food.com
     |  2 Reviews  |  By Pierre Dance
    LinMarie says:

    "Perfect and super easy! I chopped the veggies the night before and put everything in the crock pot in the mornning."

    Reviewed Chocolate Chip Oatmeal Cookies

    Handle
    Monday, Jan 28, 2008 on Food.com
     |  157 Reviews  |  By Kim D.
    LinMarie says:

    "Awesome! I added a half bag of toffee bits instead of the pecans. I can't stop eating them!"

    Reviewed Instant Hot Chocolate Mix

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    Wednesday, Nov 28, 2007 on Food.com
     |  11 Reviews  |  By Dib's
    LinMarie says:

    "Awesome! I agree with a previous reviewer that I picked this recipe since there was no coffee mate or Quick as ingredients. I made mine with white chocolate chips. It tasted better than the "gourmet" hot white chocolate I received last year for christmas. I think next time I will add a candy cane to the food processor when I am grinding the ch..."

    Reviewed Kittencal's Soft White Baguette-Style Bread

    Handle
    Monday, Nov 19, 2007 on Food.com
     |  36 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "YUM! I will be making this for Thanksgiving this year. Absolutely perfect!"

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