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"This was an awesome crust. I topped mine with lowfat sausage, spinach, feta and motz. cheese. The crust was perfect - just the right amount of crunch."
"I have made these twice now. I love the fact that I can control the size of the buns - small ones for my kids and normal size for DH and I. We have used the buns for hamburgers (toasted) and also turkey sandwiches. The last time I made a double batch so I can have a few on hand. I tried making them into hot dog buns - they ended up more like h..."
"This is a great pizza! I have made it twice, but both times in the oven (weather didn't cooperate both times I tried to grill it). I ommited the mayo (because I have a thing against warm mayo), dressing and lettuce. I also added bacon - because what is a cheeseburger without bacon? I loved the pickles on the pizza! We will definately be maki..."
"Very good!I doubled the recipe so I could make one loaf plus mini muffins for my toddler (she loves her 'baby muffies'). I used half all purpose flour and half whole wheat and couldn't tell any difference. I also didn't have quite enough bananas so I ended up putting a cup of applesauce in it. I topped the loaf with pecans before baking."
"This brought back some memories. My friend and I used to make grilled PB sandwiches after school in high school. I can't wait to try them again - especially with banana and raisins."
"Awesome! I agree with a previous reviewer that I picked this recipe since there was no coffee mate or Quick as ingredients. I made mine with white chocolate chips. It tasted better than the "gourmet" hot white chocolate I received last year for christmas. I think next time I will add a candy cane to the food processor when I am grinding the ch..."