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"Chicken wasn't quite crispy or sticky but was delicious none the less! I made no changes to the recipe at all except that I used older potatoes. Also, I found that the recipe calls for too much oregano. It made everything very bitter the first time I tried this recipe. I just use a little bit now."
Dec 6, 2010 on FoodNetwork.com
"Great tasting rice custard. Easy prep, however, the milk does not need to be scalded. That's an unnessicary step."
Apr 20, 2010 on Food.com